Chapter 18. The Cardiovascular System: Blood

117 Introduction

This photo shows a red blood cell and a white blood cell.

Blood Cells A single drop of blood contains millions of red blood cells, white blood cells, and platelets. One of each type is shown here, isolated from a scanning electron micrograph.

Chapter Objectives

After studying this chapter, you will be able to:

  • Identify the primary functions of blood, its fluid and cellular components, and its physical characteristics
  • Identify the most important proteins and other solutes present in blood plasma
  • Describe the formation of the formed element components of blood
  • Discuss the structure and function of red blood cells and hemoglobin
  • Classify and characterize white blood cells
  • Describe the structure of platelets and explain the process of hemostasis
  • Explain the significance of AB and Rh blood groups in blood transfusions
  • Discuss a variety of blood disorders

Single-celled organisms do not need blood. They obtain nutrients directly from and excrete wastes directly into their environment. The human organism cannot do that. Our large, complex bodies need blood to deliver nutrients to and remove wastes from our trillions of cells. The heart pumps blood throughout the body in a network of blood vessels. Together, these three components—blood, heart, and vessels—makes up the cardiovascular system. This chapter focuses on the medium of transport: blood.