{"id":353,"date":"2019-06-24T18:55:17","date_gmt":"2019-06-24T18:55:17","guid":{"rendered":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/chapter\/learning-objectives-3\/"},"modified":"2019-06-24T18:55:17","modified_gmt":"2019-06-24T18:55:17","slug":"learning-objectives-3","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/chapter\/learning-objectives-3\/","title":{"raw":"Learning Objectives","rendered":"Learning Objectives"},"content":{"raw":"\n<div class=\"textbox textbox--learning-objectives\"><header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Objectives<\/p>\n\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n \t<li>Describe labour cost controls<\/li>\n \t<li>Describe the principles of planning personnel requirements<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","rendered":"<div class=\"textbox textbox--learning-objectives\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Objectives<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Describe labour cost controls<\/li>\n<li>Describe the principles of planning personnel requirements<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"author":90,"menu_order":1,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-353","chapter","type-chapter","status-publish","hentry"],"part":352,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/pressbooks\/v2\/chapters\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/wp\/v2\/users\/90"}],"version-history":[{"count":0,"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/pressbooks\/v2\/chapters\/353\/revisions"}],"part":[{"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/pressbooks\/v2\/parts\/352"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/pressbooks\/v2\/chapters\/353\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/pressbooks\/v2\/chapter-type?post=353"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/wp\/v2\/contributor?post=353"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/basickitchenandfoodservicemanagement\/wp-json\/wp\/v2\/license?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}