{"id":238,"date":"2021-10-19T21:35:01","date_gmt":"2021-10-19T21:35:01","guid":{"rendered":"https:\/\/opentextbc.ca\/foodsafety\/?post_type=front-matter&#038;p=238"},"modified":"2021-10-19T21:35:37","modified_gmt":"2021-10-19T21:35:37","slug":"introduction","status":"publish","type":"front-matter","link":"https:\/\/opentextbc.ca\/foodsafety\/front-matter\/introduction\/","title":{"raw":"Introduction","rendered":"Introduction"},"content":{"raw":"<div class=\"textbox textbox--learning-objectives\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Learning Objectives<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Describe food safety regulations<\/li>\r\n \t<li>Describe the causes and prevention of foodborne illnesses<\/li>\r\n \t<li>Describe the principles of Hazard Analysis Critical Control Points (HACCP)<\/li>\r\n \t<li>Describe general food-handling and storage procedures<\/li>\r\n \t<li>Describe the procedures for maintaining workplace sanitation and personal hygiene<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\nThis material is intended as a review of food safety regulations and principles and not a replacement for required food safety training or certification.","rendered":"<div class=\"textbox textbox--learning-objectives\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Objectives<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Describe food safety regulations<\/li>\n<li>Describe the causes and prevention of foodborne illnesses<\/li>\n<li>Describe the principles of Hazard Analysis Critical Control Points (HACCP)<\/li>\n<li>Describe general food-handling and storage procedures<\/li>\n<li>Describe the procedures for maintaining workplace sanitation and personal hygiene<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>This material is intended as a review of food safety regulations and principles and not a replacement for required food safety training or certification.<\/p>\n","protected":false},"author":90,"menu_order":4,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"front-matter-type":[],"contributor":[],"license":[],"class_list":["post-238","front-matter","type-front-matter","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/pressbooks\/v2\/front-matter\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/pressbooks\/v2\/front-matter"}],"about":[{"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/wp\/v2\/types\/front-matter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/wp\/v2\/users\/90"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/pressbooks\/v2\/front-matter\/238\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/pressbooks\/v2\/front-matter\/238\/revisions\/239"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/pressbooks\/v2\/front-matter\/238\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"front-matter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/pressbooks\/v2\/front-matter-type?post=238"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/wp\/v2\/contributor?post=238"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/foodsafety\/wp-json\/wp\/v2\/license?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}