{"id":206,"date":"2019-06-14T21:13:16","date_gmt":"2019-06-14T21:13:16","guid":{"rendered":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/back-matter\/appendix-2-sample-job-advertisement\/"},"modified":"2019-06-25T15:55:19","modified_gmt":"2019-06-25T15:55:19","slug":"appendix-2-sample-job-advertisement","status":"publish","type":"back-matter","link":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/back-matter\/appendix-2-sample-job-advertisement\/","title":{"raw":"Appendix 2 \u2013 Sample Job Advertisement","rendered":"Appendix 2 \u2013 Sample Job Advertisement"},"content":{"raw":"<strong>Come Work Where You Can Make a Difference!<\/strong>\r\n\r\nHere\u2019s your chance to join a dynamic, growing team of culinary professionals who are dedicated to local food and sustainability. We are seeking an individual with a passion for cooking who has a strong interest in mentoring the younger members of our team. Successful candidates must have a minimum of five years of previous experience as a cook, and at least two years in a supervisory position (sous chef or higher). Strong communication and interpersonal skills and a commitment to excellence are essential.\r\n\r\nMake your mark on the culinary world with British Columbia Restaurants Limited (www.bcrestaurantsltd.com).\r\n\r\nQualified applicants should forward their resum\u00e9 by Friday, June 5, 2015, to:\r\n<p style=\"text-align: center;\">Jake Peters, Human Resources Manager<\/p>\r\n<p style=\"text-align: center;\">222 Smith Street<\/p>\r\n<p style=\"text-align: center;\">Vancouver, BC<\/p>\r\n<p style=\"text-align: center;\">V1V 1V1<\/p>\r\n&nbsp;\r\n\r\nOr send your resume via email to jpeters@bcrestaurantsltd.com. Phone calls are also welcome at 1.250.555.5555.\r\n\r\n&nbsp;","rendered":"<p><strong>Come Work Where You Can Make a Difference!<\/strong><\/p>\n<p>Here\u2019s your chance to join a dynamic, growing team of culinary professionals who are dedicated to local food and sustainability. We are seeking an individual with a passion for cooking who has a strong interest in mentoring the younger members of our team. Successful candidates must have a minimum of five years of previous experience as a cook, and at least two years in a supervisory position (sous chef or higher). Strong communication and interpersonal skills and a commitment to excellence are essential.<\/p>\n<p>Make your mark on the culinary world with British Columbia Restaurants Limited (www.bcrestaurantsltd.com).<\/p>\n<p>Qualified applicants should forward their resum\u00e9 by Friday, June 5, 2015, to:<\/p>\n<p style=\"text-align: center;\">Jake Peters, Human Resources Manager<\/p>\n<p style=\"text-align: center;\">222 Smith Street<\/p>\n<p style=\"text-align: center;\">Vancouver, BC<\/p>\n<p style=\"text-align: center;\">V1V 1V1<\/p>\n<p>&nbsp;<\/p>\n<p>Or send your resume via email to jpeters@bcrestaurantsltd.com. Phone calls are also welcome at 1.250.555.5555.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":123,"menu_order":4,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"back-matter-type":[39],"contributor":[],"license":[],"class_list":["post-206","back-matter","type-back-matter","status-publish","hentry","back-matter-type-miscellaneous"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter"}],"about":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/types\/back-matter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter\/206\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter\/206\/revisions\/304"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter\/206\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"back-matter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter-type?post=206"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/contributor?post=206"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/license?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}