{"id":214,"date":"2019-06-14T21:13:26","date_gmt":"2019-06-14T21:13:26","guid":{"rendered":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/back-matter\/versioning-history\/"},"modified":"2025-07-03T15:39:56","modified_gmt":"2025-07-03T15:39:56","slug":"versioning-history","status":"publish","type":"back-matter","link":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/back-matter\/versioning-history\/","title":{"raw":"Versioning History","rendered":"Versioning History"},"content":{"raw":"This page provides a record of edits and changes made to this book since its initial publication. Whenever edits or updates are made, we make the required changes in the text and provide a record and description of those changes here. If the change is minor, the version number increases by 0.1. However, if the edits involve substantial updates, the version number goes up to the next full number. The files on our website always reflect the most recent version, including the Print on Demand copy.\r\n\r\nIf you find an error in this book, please fill out the\u00a0<a href=\"https:\/\/collection.bccampus.ca\/report-error\/\" target=\"_blank\" rel=\"noopener\">Report an Error<\/a> form.\r\n<table style=\"width: 100%;\" border=\"1\">\r\n<thead>\r\n<tr>\r\n<th>Version<\/th>\r\n<th>Date<\/th>\r\n<th>Change<\/th>\r\n<th>Details<\/th>\r\n<\/tr>\r\n<\/thead>\r\n<tbody>\r\n<tr>\r\n<td>1.0<\/td>\r\n<td>June 17, 2015<\/td>\r\n<td>Book added to the BC Open Textbook Collection.<\/td>\r\n<td><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1.01<\/td>\r\n<td>June 12, 2019<\/td>\r\n<td>Updated the book's theme.<\/td>\r\n<td>The styles of this book have been updated, which may affect the page numbers of the PDF and print copy.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2.00<\/td>\r\n<td>June 14, 2019<\/td>\r\n<td>Revised the entire book for accessibility and applied a number of changes as part of a project to standardize BCcampus-published books.<\/td>\r\n<td>Accessibility remediation:\r\n<ul>\r\n \t<li>Image descriptions added.<\/li>\r\n \t<li>Tables reformatted for accessibility.<\/li>\r\n \t<li>Link text edited to be descriptive.<\/li>\r\n \t<li>Headings added.<\/li>\r\n \t<li>Added an Accessibility Statement<\/li>\r\n<\/ul>\r\nStandardization project:\r\n<ul>\r\n \t<li>Added additional publication information, including ISBNs.<\/li>\r\n \t<li>Updated copyright information.<\/li>\r\n \t<li>Added a Versioning History page.<\/li>\r\n \t<li>Renamed the \u201cAbout the Book\u201d section to \u201cAbout BCcampus Open Education\u201d and updated the content.<\/li>\r\n<\/ul>\r\nOther changes:\r\n<ul>\r\n \t<li>Chapters numbered<\/li>\r\n \t<li>Added pop-up definitions for key terms in webbook<\/li>\r\n \t<li>Links updated<\/li>\r\n<\/ul>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n&nbsp;","rendered":"<p>This page provides a record of edits and changes made to this book since its initial publication. Whenever edits or updates are made, we make the required changes in the text and provide a record and description of those changes here. If the change is minor, the version number increases by 0.1. However, if the edits involve substantial updates, the version number goes up to the next full number. The files on our website always reflect the most recent version, including the Print on Demand copy.<\/p>\n<p>If you find an error in this book, please fill out the\u00a0<a href=\"https:\/\/collection.bccampus.ca\/report-error\/\" target=\"_blank\" rel=\"noopener\">Report an Error<\/a> form.<\/p>\n<table style=\"width: 100%;\">\n<thead>\n<tr>\n<th>Version<\/th>\n<th>Date<\/th>\n<th>Change<\/th>\n<th>Details<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1.0<\/td>\n<td>June 17, 2015<\/td>\n<td>Book added to the BC Open Textbook Collection.<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>1.01<\/td>\n<td>June 12, 2019<\/td>\n<td>Updated the book&#8217;s theme.<\/td>\n<td>The styles of this book have been updated, which may affect the page numbers of the PDF and print copy.<\/td>\n<\/tr>\n<tr>\n<td>2.00<\/td>\n<td>June 14, 2019<\/td>\n<td>Revised the entire book for accessibility and applied a number of changes as part of a project to standardize BCcampus-published books.<\/td>\n<td>Accessibility remediation:<\/p>\n<ul>\n<li>Image descriptions added.<\/li>\n<li>Tables reformatted for accessibility.<\/li>\n<li>Link text edited to be descriptive.<\/li>\n<li>Headings added.<\/li>\n<li>Added an Accessibility Statement<\/li>\n<\/ul>\n<p>Standardization project:<\/p>\n<ul>\n<li>Added additional publication information, including ISBNs.<\/li>\n<li>Updated copyright information.<\/li>\n<li>Added a Versioning History page.<\/li>\n<li>Renamed the \u201cAbout the Book\u201d section to \u201cAbout BCcampus Open Education\u201d and updated the content.<\/li>\n<\/ul>\n<p>Other changes:<\/p>\n<ul>\n<li>Chapters numbered<\/li>\n<li>Added pop-up definitions for key terms in webbook<\/li>\n<li>Links updated<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"author":123,"menu_order":12,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"back-matter-type":[],"contributor":[],"license":[],"class_list":["post-214","back-matter","type-back-matter","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter"}],"about":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/types\/back-matter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":3,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter\/214\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter\/214\/revisions\/330"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter\/214\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"back-matter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/pressbooks\/v2\/back-matter-type?post=214"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/contributor?post=214"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/humanresourcesinfoodservices\/wp-json\/wp\/v2\/license?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}