{"id":668,"date":"2019-06-13T22:50:11","date_gmt":"2019-06-13T22:50:11","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/back-matter\/appendix\/"},"modified":"2019-06-13T22:50:11","modified_gmt":"2019-06-13T22:50:11","slug":"appendix","status":"publish","type":"back-matter","link":"https:\/\/opentextbc.ca\/ingredients\/back-matter\/appendix\/","title":{"raw":"References","rendered":"References"},"content":{"raw":"\nAgriculture and Agri-Food Canada. (2010, November 2). Cane and beet sugar industry.<\/em> Retrieved from http:\/\/www.agr.gc.ca\/eng\/industry-markets-and-trade\/statistics-and-market-information\/by-product-sector\/processed-food-and-beverages\/the-canadian-cane-and-beet-sugar-industry-1-of-2\/?id=1248362081340<\/a>\n\nBC Dairy Association. (2015). What kind of cream should I use?<\/em> Retrieved from http:\/\/bcdairy.ca\/milk\/articles\/what-kind-of-cream-should-i-use\/<\/a>\n\nBerghofer, E. & Schoenlechner, R.,(n.d). Pseudocereal<\/em>. Retrieved from http:\/\/wwwnysv.sik.se\/traditionalgrains\/review\/Oral%20presentation%20PDF%20files\/Berghofer%20.pdf<\/a>\n\nBranch, L. S. (2014, May 29). Consolidated federal laws of Canada, Canada Grain Act<\/em>. Retrieved from <\/a>http:\/\/laws-lois.justice.gc.ca\/eng\/acts\/G-10\/index.html<\/a>\n\nCanadian Dairy Commission. (2011, October 17). Dairy Ingredient Profiles [landing page]<\/em>. Retrieved from http:\/\/www.milkingredients.ca\/index-eng.php?id=170\n\nCanadian Food Inspection Agency. (2012, March 20). Egg grading<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/information-for-consumers\/fact-sheets\/specific-products-and-risks\/dairy-eggs-and-honey\/egg-grading\/eng\/1332271593213\/1332271655324<\/a>\n\nCanadian Food Inspection Agency. (2013, August 30). Egg grading requirements<\/em>. Retrieved from <\/a>http:\/\/www.inspection.gc.ca\/food\/eggs-and-egg-products\/manuals\/shell-egg\/chapter-4\/eng\/1377290897547\/1377290898328#a453<\/a>\n\nCanadian Food Inspection Agency. (2014, February 17). Pasteurization methods<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/dairy-products\/manuals-inspection-procedures\/dairy-establishment-inspection-manual\/chapter-17\/eng\/1339531300054\/1339531498603<\/a>\n\nCanadian Food Inspection Agency. (2014, February 18). Labelling of Fats and Oils<\/em> . Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/fats-and-oils\/eng\/1392751693435\/1392751782638?chap=5#s12c5<\/a>\n\nCanadian Food Inspection Agency. (2014, February 18). Multi-source vegetable oils<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/fats-and-oils\/eng\/1392751693435\/1392751782638?chap=2#s6c2<\/a>\n\nCanadian Food Inspection Agency. (2014, November 12). Labelling requirements for fats and oils. [reference material].<\/em> Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/fats-and-oils\/eng\/1392751693435\/1392751782638?chap=4#s10c4<\/a>\n\nCanadian Food Inspection Agency. (2015, March 24 ). Sweetening Agents. [table IV]<\/em>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.%2C_c._870\/page-161.html#h-113<\/a>\n\nCanadian Grain Commission. (2008, May 5). About the Canadian Grain Commission<\/em>. Retrieved from http:\/\/www.grainscanada.gc.ca\/cgc-ccg\/cgc-ccg-eng.htm<\/a>\n\nCanadian Grain Commission. (2009, May 21). Policies and procedures of the Canadian Grain Commission<\/em>. Retrieved from <\/a>http:\/\/www.grainscanada.gc.ca\/legislation-legislation\/policy-politique\/pm-mp-eng.htm<\/a>\n\nCanadian Grain Commission (2015). Canadian Wheat Classes<\/em>. Retrieved from https:\/\/www.grainscanada.gc.ca\/wheat-ble\/classes\/classes-eng.htm<\/a>\n\nCanadian Sugar Institute. (2015). Types of sugar<\/em>. Retrieved  http:\/\/www.sugar.ca\/Nutrition-Information-Service\/Health-professionals\/About-Sugar-and-Role-of-Sugar-in-Foods\/Types-of-Sugar.aspx<\/a>\n\nCornmeal. (2015, July 8). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved July 15, 2015, from https:\/\/en.wikipedia.org\/w\/index.php?title=Cornmeal&oldid=670552389<\/a>\n\nGisslen, W. (2013).(6ed) Professional Baking<\/em>. New Jersey: John Wiley & Sons\n\nGovernment of BC, Ministry of Agriculture. Hazelnuts.<\/em> Retrieved from http:\/\/www.al.gov.bc.ca\/aboutind\/products\/plant\/filberts.htm<\/a>\n\nGovernment of Canada, J.L.W. (2012, December 14). Butter grading<\/em>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/sor-79-840\/page-3.html<\/a>\n\nHealth Canada (2005, February 16). Sugar alcohols<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/sweeten-edulcor\/polyols_polydextose_factsheet-polyols_polydextose_fiche-eng.php<\/a>\n\nHealth Canada (2010, March 25). Sugar substitutes<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/sweeten-edulcor\/index-eng.php<\/a>\n\nHealth Canada (2012, April 17). Information on fats [reference]<\/em> . Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/med\/fats-gras-eng.php<\/a>\n\nHealth Canada (2012, April 17). Trans fats [reference]<\/em> . Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/med\/fats-gras-eng.php<\/a>\n\nHealthy Grains Institute (n.d.) The Whole Grain Story<\/em>. Retrieved from http:\/\/www.healthygrains.ca\/resources\/fact-sheets\/whole-grains-hot-topic-fact-sheet\/<\/a>\n\nHydrogenation. (2015, June 16). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved March 11, 2015, from https:\/\/en.wikipedia.org\/w\/index.php?title=Hydrogenation&oldid=667265278<\/a>\n\nInternational Dairy Foods Association, (2015). Pasteurization<\/em>. Retrieved March 4, 2015, from http:\/\/www.idfa.org\/news-views\/media-kits\/milk\/pasteurization<\/a>\n\nMercola Health, (2013, November 23). Information on fats [reference]. <\/em>Retrieved from http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/11\/20\/trans-fats-hydrogenated-oil.aspx<\/a>\n\nOrganic Food | Granola, muesli, cereal, flour, baking mixes, oil. (n.d.). Retrieved from <\/a>https:\/\/www.highwoodcrossing.com\/<\/a>\n\nPublic Works and Government Services Canada (2001, May 29 ). Dutch process cocoa terms<\/em>. Retrieved from http:\/\/www.btb.termiumplus.gc.ca\/tpv2alpha\/alpha-eng.html?lang=eng&srchtxt=dutch%20cocoa%20powder&i=1&index=ent<\/a>\n\nThe science of chocolate. chemical reactions related to heat, melting point, and formation of crystal structures in chocolate.<\/em> Retrieved from http:\/\/science360.gov\/obj\/video\/27d931d9-c33c-45c6-adac-aa0a42f04ad6\/chemistry-chocolate<\/a>\n\nShortening. (2015, July 17). In Wikipedia, The Free Encyclopedia.<\/em> Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Shortening&oldid=671824175<\/a>\n\nStandards Council of Canada, (1989, March 31). Margarine<\/em>. Retrieved from https:\/\/www.scc.ca\/en\/standardsdb\/standards\/4567<\/a>\n\nUS Government, F.D.A. (2014, August 17). Removal of trans fats<\/em>  Retrieved from http:\/\/www.fda.gov\/Food\/ucm292278.htm<\/a>\n\nWhole Grain Council (n.d.) Teff<\/em>. Retrieved from http:\/\/wholegrainscouncil.org\/whole-grains-101\/teff-and-millet-november-grains-of-the-month<\/a>\n","rendered":"

Agriculture and Agri-Food Canada. (2010, November 2). Cane and beet sugar industry.<\/em> Retrieved from http:\/\/www.agr.gc.ca\/eng\/industry-markets-and-trade\/statistics-and-market-information\/by-product-sector\/processed-food-and-beverages\/the-canadian-cane-and-beet-sugar-industry-1-of-2\/?id=1248362081340<\/a><\/p>\n

BC Dairy Association. (2015). What kind of cream should I use?<\/em> Retrieved from http:\/\/bcdairy.ca\/milk\/articles\/what-kind-of-cream-should-i-use\/<\/a><\/p>\n

Berghofer, E. & Schoenlechner, R.,(n.d). Pseudocereal<\/em>. Retrieved from http:\/\/wwwnysv.sik.se\/traditionalgrains\/review\/Oral%20presentation%20PDF%20files\/Berghofer%20.pdf<\/a><\/p>\n

Branch, L. S. (2014, May 29). Consolidated federal laws of Canada, Canada Grain Act<\/em>. Retrieved from <\/a>http:\/\/laws-lois.justice.gc.ca\/eng\/acts\/G-10\/index.html<\/a><\/p>\n

Canadian Dairy Commission. (2011, October 17). Dairy Ingredient Profiles [landing page]<\/em>. Retrieved from http:\/\/www.milkingredients.ca\/index-eng.php?id=170<\/p>\n

Canadian Food Inspection Agency. (2012, March 20). Egg grading<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/information-for-consumers\/fact-sheets\/specific-products-and-risks\/dairy-eggs-and-honey\/egg-grading\/eng\/1332271593213\/1332271655324<\/a><\/p>\n

Canadian Food Inspection Agency. (2013, August 30). Egg grading requirements<\/em>. Retrieved from <\/a>http:\/\/www.inspection.gc.ca\/food\/eggs-and-egg-products\/manuals\/shell-egg\/chapter-4\/eng\/1377290897547\/1377290898328#a453<\/a><\/p>\n

Canadian Food Inspection Agency. (2014, February 17). Pasteurization methods<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/dairy-products\/manuals-inspection-procedures\/dairy-establishment-inspection-manual\/chapter-17\/eng\/1339531300054\/1339531498603<\/a><\/p>\n

Canadian Food Inspection Agency. (2014, February 18). Labelling of Fats and Oils<\/em> . Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/fats-and-oils\/eng\/1392751693435\/1392751782638?chap=5#s12c5<\/a><\/p>\n

Canadian Food Inspection Agency. (2014, February 18). Multi-source vegetable oils<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/fats-and-oils\/eng\/1392751693435\/1392751782638?chap=2#s6c2<\/a><\/p>\n

Canadian Food Inspection Agency. (2014, November 12). Labelling requirements for fats and oils. [reference material].<\/em> Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/fats-and-oils\/eng\/1392751693435\/1392751782638?chap=4#s10c4<\/a><\/p>\n

Canadian Food Inspection Agency. (2015, March 24 ). Sweetening Agents. [table \u201c\u201d not found \/]
\n<\/em>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.%2C_c._870\/page-161.html#h-113<\/a><\/p>\n

Canadian Grain Commission. (2008, May 5). About the Canadian Grain Commission<\/em>. Retrieved from http:\/\/www.grainscanada.gc.ca\/cgc-ccg\/cgc-ccg-eng.htm<\/a><\/p>\n

Canadian Grain Commission. (2009, May 21). Policies and procedures of the Canadian Grain Commission<\/em>. Retrieved from <\/a>http:\/\/www.grainscanada.gc.ca\/legislation-legislation\/policy-politique\/pm-mp-eng.htm<\/a><\/p>\n

Canadian Grain Commission (2015). Canadian Wheat Classes<\/em>. Retrieved from https:\/\/www.grainscanada.gc.ca\/wheat-ble\/classes\/classes-eng.htm<\/a><\/p>\n

Canadian Sugar Institute. (2015). Types of sugar<\/em>. Retrieved  http:\/\/www.sugar.ca\/Nutrition-Information-Service\/Health-professionals\/About-Sugar-and-Role-of-Sugar-in-Foods\/Types-of-Sugar.aspx<\/a><\/p>\n

Cornmeal. (2015, July 8). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved July 15, 2015, from https:\/\/en.wikipedia.org\/w\/index.php?title=Cornmeal&oldid=670552389<\/a><\/p>\n

Gisslen, W. (2013).(6ed) Professional Baking<\/em>. New Jersey: John Wiley & Sons<\/p>\n

Government of BC, Ministry of Agriculture. Hazelnuts.<\/em> Retrieved from http:\/\/www.al.gov.bc.ca\/aboutind\/products\/plant\/filberts.htm<\/a><\/p>\n

Government of Canada, J.L.W. (2012, December 14). Butter grading<\/em>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/sor-79-840\/page-3.html<\/a><\/p>\n

Health Canada (2005, February 16). Sugar alcohols<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/sweeten-edulcor\/polyols_polydextose_factsheet-polyols_polydextose_fiche-eng.php<\/a><\/p>\n

Health Canada (2010, March 25). Sugar substitutes<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/sweeten-edulcor\/index-eng.php<\/a><\/p>\n

Health Canada (2012, April 17). Information on fats [reference]<\/em> . Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/med\/fats-gras-eng.php<\/a><\/p>\n

Health Canada (2012, April 17). Trans fats [reference]<\/em> . Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/med\/fats-gras-eng.php<\/a><\/p>\n

Healthy Grains Institute (n.d.) The Whole Grain Story<\/em>. Retrieved from http:\/\/www.healthygrains.ca\/resources\/fact-sheets\/whole-grains-hot-topic-fact-sheet\/<\/a><\/p>\n

Hydrogenation. (2015, June 16). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved March 11, 2015, from https:\/\/en.wikipedia.org\/w\/index.php?title=Hydrogenation&oldid=667265278<\/a><\/p>\n

International Dairy Foods Association, (2015). Pasteurization<\/em>. Retrieved March 4, 2015, from http:\/\/www.idfa.org\/news-views\/media-kits\/milk\/pasteurization<\/a><\/p>\n

Mercola Health, (2013, November 23). Information on fats [reference]. <\/em>Retrieved from http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/11\/20\/trans-fats-hydrogenated-oil.aspx<\/a><\/p>\n

Organic Food | Granola, muesli, cereal, flour, baking mixes, oil. (n.d.). Retrieved from <\/a>https:\/\/www.highwoodcrossing.com\/<\/a><\/p>\n

Public Works and Government Services Canada (2001, May 29 ). Dutch process cocoa terms<\/em>. Retrieved from http:\/\/www.btb.termiumplus.gc.ca\/tpv2alpha\/alpha-eng.html?lang=eng&srchtxt=dutch%20cocoa%20powder&i=1&index=ent<\/a><\/p>\n

The science of chocolate. chemical reactions related to heat, melting point, and formation of crystal structures in chocolate.<\/em> Retrieved from http:\/\/science360.gov\/obj\/video\/27d931d9-c33c-45c6-adac-aa0a42f04ad6\/chemistry-chocolate<\/a><\/p>\n

Shortening. (2015, July 17). In Wikipedia, The Free Encyclopedia.<\/em> Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Shortening&oldid=671824175<\/a><\/p>\n

Standards Council of Canada, (1989, March 31). Margarine<\/em>. Retrieved from https:\/\/www.scc.ca\/en\/standardsdb\/standards\/4567<\/a><\/p>\n

US Government, F.D.A. (2014, August 17). Removal of trans fats<\/em>  Retrieved from http:\/\/www.fda.gov\/Food\/ucm292278.htm<\/a><\/p>\n

Whole Grain Council (n.d.) Teff<\/em>. Retrieved from http:\/\/wholegrainscouncil.org\/whole-grains-101\/teff-and-millet-november-grains-of-the-month<\/a><\/p>\n","protected":false},"author":123,"menu_order":3,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"back-matter-type":[27],"contributor":[],"license":[],"class_list":["post-668","back-matter","type-back-matter","status-publish","hentry","back-matter-type-appendix"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/back-matter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":0,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter\/668\/revisions"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter\/668\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=668"}],"wp:term":[{"taxonomy":"back-matter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter-type?post=668"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=668"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}