{"id":671,"date":"2019-06-13T22:50:11","date_gmt":"2019-06-13T22:50:11","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/back-matter\/list-of-links-by-chapter-for-print-users\/"},"modified":"2019-06-17T19:14:44","modified_gmt":"2019-06-17T19:14:44","slug":"list-of-links-by-chapter-for-print-users","status":"publish","type":"back-matter","link":"https:\/\/opentextbc.ca\/ingredients\/back-matter\/list-of-links-by-chapter-for-print-users\/","title":{"raw":"List of Links by Chapter for Print Users","rendered":"List of Links by Chapter for Print Users"},"content":{"raw":"This page contains a list of links to external resources referenced in this book for people who are using a print version. Links are listed by the chapters in which they appear and are listed alphabetically. Internal links are not included in this list.\r\n<h1>Accessibility Statement<\/h1>\r\n<ul>\r\n \t<li>Contact us (https:\/\/open.bccampus.ca\/contact-us\/)<\/li>\r\n \t<li>Download this book in another file format (https:\/\/opentextbc.ca\/ingredients\/)<\/li>\r\n \t<li>Report an Open Textbook Error (https:\/\/open.bccampus.ca\/use-open-textbooks\/reporting-an-open-textbook-error\/)<\/li>\r\n \t<li>Web version of Understanding Ingredients for Canadian Baker (https:\/\/opentextbc.ca\/ingredients\/)<\/li>\r\n<\/ul>\r\n<h1>About BCcampus Open Education<\/h1>\r\n<ul>\r\n \t<li>Adoption of an Open Textbook (https:\/\/open.bccampus.ca\/use-open-textbooks\/tell-us-youre-using-an-open-textbook\/)<\/li>\r\n \t<li>BCcampus Open Education (https:\/\/open.bccampus.ca\/)<\/li>\r\n \t<li>British Columbia Ministry of Advanced Education, Skills &amp; Training (https:\/\/www2.gov.bc.ca\/gov\/content\/governments\/organizational-structure\/ministries-organizations\/ministries\/advanced-education-skills-training)<\/li>\r\n \t<li>Creative Commons licence (https:\/\/creativecommons.org\/licenses\/)<\/li>\r\n \t<li>Hewlett Foundation (http:\/\/www.hewlett.org\/programs\/education\/open-educational-resources)<\/li>\r\n<\/ul>\r\n<h1>Grains and Flours<\/h1>\r\n<ul>\r\n \t<li><em>Agricultural Growth Act<\/em> (http:\/\/foodsecurecanada.org\/resources-news\/news-media\/bill-c-18-agricultural-growth-act)<\/li>\r\n \t<li>Agriculture and Agri-Food Canada (http:\/\/www.agr.gc.ca\/eng\/home\/?id=1395690825741)<\/li>\r\n \t<li>American Institute of Baking (http:\/\/www.aibonline.org\/aibOnline\/en\/)<\/li>\r\n \t<li>Anita\u2019s Organic Mill (http:\/\/anitasorganic.com\/)<\/li>\r\n \t<li><em>Canada Grain Act<\/em> (http:\/\/www.grainscanada.gc.ca\/legislation-legislation\/act-loi\/cga-lgc-eng.htm)<\/li>\r\n \t<li>Canada Grain Regulations \u2013 Section 5 (https:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.,_c._889\/page-1.html#h-6)<\/li>\r\n \t<li>Canadian Grain Commission (https:\/\/www.grainscanada.gc.ca\/en\/)<\/li>\r\n \t<li>Chapter 17 of the Grain Grading Guide (https:\/\/www.grainscanada.gc.ca\/en\/grain-quality\/official-grain-grading-guide\/17-corn\/grading.html)<\/li>\r\n \t<li>Chapter 7 of the Grain Grading Guide (https:\/\/www.grainscanada.gc.ca\/en\/grain-quality\/official-grain-grading-guide\/07-oats\/grading.html)<\/li>\r\n \t<li>Characteristics and end uses of Eastern and Western wheat (http:\/\/www.grainscanada.gc.ca\/wheat-ble\/classes\/classes-eng.htm)<\/li>\r\n \t<li>Daybreak Mill (http:\/\/www.daybreakmill.com\/about-daybreak)<\/li>\r\n \t<li>Fieldstone Organics (http:\/\/fieldstoneorganics.ca\/contact\/index.php)<\/li>\r\n \t<li>G3 Canada (http:\/\/www.g3.ca\/)<\/li>\r\n \t<li>Grain Grading Guide (https:\/\/www.grainscanada.gc.ca\/oggg-gocg\/ggg-gcg-eng.htm)<\/li>\r\n \t<li>Health Products and Food Branch of Health Canada (https:\/\/www.canada.ca\/en\/health-canada\/corporate\/about-health-canada\/branches-agencies\/health-products-food-branch.html)<\/li>\r\n \t<li>Information about whole grains (https:\/\/www.canada.ca\/en\/health-canada\/services\/canada-food-guide\/resources\/healthy-eating-recommendations\/eat-a-variety\/whole-grain\/get-facts.html)<\/li>\r\n \t<li>National Farmers Union (http:\/\/www.nfu.ca\/about\/about-national-farmers-union)<\/li>\r\n \t<li>Nunweiler's (http:\/\/www.nunweilersflour.com\/about)<\/li>\r\n \t<li><em>Nutrition and Labelling for the Canadian Baker<\/em> (http:\/\/opentextbc.ca\/nutrition\/)<\/li>\r\n \t<li>Quality of Western Canadian Wheat [PDF] (https:\/\/grainscanada.gc.ca\/en\/grain-research\/export-quality\/cereals\/wheat\/western\/2012\/2012-quality-report.pdf)<\/li>\r\n \t<li>True Grain (http:\/\/www.truegrain.ca\/index.php\/true-grain-mill2-2\/our-grains)<\/li>\r\n \t<li>Urban Grains (http:\/\/www.urbangrains.ca\/about)<\/li>\r\n<\/ul>\r\n<h1>Sweeteners in Baking<\/h1>\r\n<ul>\r\n \t<li><em>Food and Drug Regulations<\/em> (http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/c.r.c.,_c._870\/index.html)<\/li>\r\n \t<li><em>Food and Drugs Act<\/em> (http:\/\/laws-lois.justice.gc.ca\/eng\/acts\/f-27\/)<\/li>\r\n \t<li>Health Canada webpage Sugar Substitutes (http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/sweeten-edulcor\/index-eng.php)<\/li>\r\n \t<li>Information on sugar substitutes and their relative sweetness (http:\/\/www.sugar-and-sweetener-guide.com\/sweetener-values.html)<\/li>\r\n<\/ul>\r\n<ul>\r\n \t<li><em>Nutrition and Labelling for the Canadian Baker<\/em> (http:\/\/opentextbc.ca\/nutrition\/)<\/li>\r\n \t<li>The Faces of Business: Mapleside Sugar Bush (https:\/\/www.youtube.com\/watch?v=OFIj4pMYpTQ)<\/li>\r\n<\/ul>\r\n<h1>Fats and Oils<\/h1>\r\n<ul>\r\n \t<li>Canada's Food Guide (http:\/\/www.hc-sc.gc.ca\/fn-an\/food-guide-aliment\/index-eng.php)<\/li>\r\n \t<li>Cancer (http:\/\/www.phac-aspc.gc.ca\/cd-mc\/cancer\/index-eng.php)<\/li>\r\n \t<li>Heart disease (https:\/\/www.canada.ca\/en\/public-health\/services\/diseases\/heart-health\/heart-diseases-conditions\/about-heart-diseases-conditions.html)<\/li>\r\n \t<li>Hydrogenated vegetable oil (http:\/\/en.wikipedia.org\/wiki\/Hydrogenated_vegetable_oil)<\/li>\r\n \t<li>Link between trans fats and adverse health effects (https:\/\/en.wikipedia.org\/wiki\/Trans_fat#Health_risks)<\/li>\r\n \t<li>Monoglycerides (http:\/\/en.wikipedia.org\/wiki\/Monoglyceride)<\/li>\r\n \t<li><em>Nutrition and Labelling for the Canadian Baker<\/em> (http:\/\/opentextbc.ca\/nutrition\/)<\/li>\r\n \t<li>Obesity (http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/life-vie\/obes-eng.php)<\/li>\r\n \t<li>Palm oil (http:\/\/en.wikipedia.org\/wiki\/Palm_oil)<\/li>\r\n \t<li>Smoke point (http:\/\/en.wikipedia.org\/wiki\/Smoke_point)<\/li>\r\n \t<li>Type 2 diabetes (http:\/\/healthycanadians.gc.ca\/health-sante\/disease-maladie\/diabete-eng.php)<\/li>\r\n<\/ul>\r\n<h1>Eggs<\/h1>\r\n<ul>\r\n \t<li>Egg Regulations (http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.,_c._284\/page-1.html)<\/li>\r\n<\/ul>\r\n<h1>Dairy Products<\/h1>\r\n<ul>\r\n \t<li>Canadian Food Inspection Agency web page about HHST processing (http:\/\/www.inspection.gc.ca\/food\/requirements\/preventive-controls-food-businesses\/dairy-products\/hhst-esl\/eng\/1539632249860\/1539711207517#a3)<\/li>\r\n \t<li>Cream with 5% to\u00a06% fat (http:\/\/www.dairygoodness.ca\/cream\/types-of-cream\/5-or-6-light-cream-or-cream-and-milk-blend-for-coffee)<\/li>\r\n \t<li>Recipe that calls for country cream (http:\/\/bcdairy.ca\/milk\/recipes\/cream-of-squash-soup)<\/li>\r\n<\/ul>\r\n<h1>Chocolate and other Cocoa Products<\/h1>\r\n<ul>\r\n \t<li>Canadian Food Inspection Agency (http:\/\/www.inspection.gc.ca\/eng\/1297964599443\/1297965645317)<\/li>\r\n \t<li><em>Food and Drugs Act<\/em> (http:\/\/en.wikipedia.org\/wiki\/Food_and_Drugs_Act)<\/li>\r\n \t<li>Video on the chemistry of chocolate (http:\/\/science360.gov\/obj\/video\/27d931d9-c33c-45c6-adac-aa0a42f04ad6\/chemistry-chocolate)<\/li>\r\n<\/ul>\r\n<h1>Fruit<\/h1>\r\n<ul>\r\n \t<li>BC Farm Fresh (http:\/\/www.bcfarmfresh.com)<\/li>\r\n \t<li>BC Tree Fruits (http:\/\/www.bctree.com)<\/li>\r\n<\/ul>","rendered":"<p>This page contains a list of links to external resources referenced in this book for people who are using a print version. Links are listed by the chapters in which they appear and are listed alphabetically. Internal links are not included in this list.<\/p>\n<h1>Accessibility Statement<\/h1>\n<ul>\n<li>Contact us (https:\/\/open.bccampus.ca\/contact-us\/)<\/li>\n<li>Download this book in another file format (https:\/\/opentextbc.ca\/ingredients\/)<\/li>\n<li>Report an Open Textbook Error (https:\/\/open.bccampus.ca\/use-open-textbooks\/reporting-an-open-textbook-error\/)<\/li>\n<li>Web version of Understanding Ingredients for Canadian Baker (https:\/\/opentextbc.ca\/ingredients\/)<\/li>\n<\/ul>\n<h1>About BCcampus Open Education<\/h1>\n<ul>\n<li>Adoption of an Open Textbook (https:\/\/open.bccampus.ca\/use-open-textbooks\/tell-us-youre-using-an-open-textbook\/)<\/li>\n<li>BCcampus Open Education (https:\/\/open.bccampus.ca\/)<\/li>\n<li>British Columbia Ministry of Advanced Education, Skills &amp; Training (https:\/\/www2.gov.bc.ca\/gov\/content\/governments\/organizational-structure\/ministries-organizations\/ministries\/advanced-education-skills-training)<\/li>\n<li>Creative Commons licence (https:\/\/creativecommons.org\/licenses\/)<\/li>\n<li>Hewlett Foundation (http:\/\/www.hewlett.org\/programs\/education\/open-educational-resources)<\/li>\n<\/ul>\n<h1>Grains and Flours<\/h1>\n<ul>\n<li><em>Agricultural Growth Act<\/em> (http:\/\/foodsecurecanada.org\/resources-news\/news-media\/bill-c-18-agricultural-growth-act)<\/li>\n<li>Agriculture and Agri-Food Canada (http:\/\/www.agr.gc.ca\/eng\/home\/?id=1395690825741)<\/li>\n<li>American Institute of Baking (http:\/\/www.aibonline.org\/aibOnline\/en\/)<\/li>\n<li>Anita\u2019s Organic Mill (http:\/\/anitasorganic.com\/)<\/li>\n<li><em>Canada Grain Act<\/em> (http:\/\/www.grainscanada.gc.ca\/legislation-legislation\/act-loi\/cga-lgc-eng.htm)<\/li>\n<li>Canada Grain Regulations \u2013 Section 5 (https:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.,_c._889\/page-1.html#h-6)<\/li>\n<li>Canadian Grain Commission (https:\/\/www.grainscanada.gc.ca\/en\/)<\/li>\n<li>Chapter 17 of the Grain Grading Guide (https:\/\/www.grainscanada.gc.ca\/en\/grain-quality\/official-grain-grading-guide\/17-corn\/grading.html)<\/li>\n<li>Chapter 7 of the Grain Grading Guide (https:\/\/www.grainscanada.gc.ca\/en\/grain-quality\/official-grain-grading-guide\/07-oats\/grading.html)<\/li>\n<li>Characteristics and end uses of Eastern and Western wheat (http:\/\/www.grainscanada.gc.ca\/wheat-ble\/classes\/classes-eng.htm)<\/li>\n<li>Daybreak Mill (http:\/\/www.daybreakmill.com\/about-daybreak)<\/li>\n<li>Fieldstone Organics (http:\/\/fieldstoneorganics.ca\/contact\/index.php)<\/li>\n<li>G3 Canada (http:\/\/www.g3.ca\/)<\/li>\n<li>Grain Grading Guide (https:\/\/www.grainscanada.gc.ca\/oggg-gocg\/ggg-gcg-eng.htm)<\/li>\n<li>Health Products and Food Branch of Health Canada (https:\/\/www.canada.ca\/en\/health-canada\/corporate\/about-health-canada\/branches-agencies\/health-products-food-branch.html)<\/li>\n<li>Information about whole grains (https:\/\/www.canada.ca\/en\/health-canada\/services\/canada-food-guide\/resources\/healthy-eating-recommendations\/eat-a-variety\/whole-grain\/get-facts.html)<\/li>\n<li>National Farmers Union (http:\/\/www.nfu.ca\/about\/about-national-farmers-union)<\/li>\n<li>Nunweiler&#8217;s (http:\/\/www.nunweilersflour.com\/about)<\/li>\n<li><em>Nutrition and Labelling for the Canadian Baker<\/em> (http:\/\/opentextbc.ca\/nutrition\/)<\/li>\n<li>Quality of Western Canadian Wheat [PDF] (https:\/\/grainscanada.gc.ca\/en\/grain-research\/export-quality\/cereals\/wheat\/western\/2012\/2012-quality-report.pdf)<\/li>\n<li>True Grain (http:\/\/www.truegrain.ca\/index.php\/true-grain-mill2-2\/our-grains)<\/li>\n<li>Urban Grains (http:\/\/www.urbangrains.ca\/about)<\/li>\n<\/ul>\n<h1>Sweeteners in Baking<\/h1>\n<ul>\n<li><em>Food and Drug Regulations<\/em> (http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/c.r.c.,_c._870\/index.html)<\/li>\n<li><em>Food and Drugs Act<\/em> (http:\/\/laws-lois.justice.gc.ca\/eng\/acts\/f-27\/)<\/li>\n<li>Health Canada webpage Sugar Substitutes (http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/sweeten-edulcor\/index-eng.php)<\/li>\n<li>Information on sugar substitutes and their relative sweetness (http:\/\/www.sugar-and-sweetener-guide.com\/sweetener-values.html)<\/li>\n<\/ul>\n<ul>\n<li><em>Nutrition and Labelling for the Canadian Baker<\/em> (http:\/\/opentextbc.ca\/nutrition\/)<\/li>\n<li>The Faces of Business: Mapleside Sugar Bush (https:\/\/www.youtube.com\/watch?v=OFIj4pMYpTQ)<\/li>\n<\/ul>\n<h1>Fats and Oils<\/h1>\n<ul>\n<li>Canada&#8217;s Food Guide (http:\/\/www.hc-sc.gc.ca\/fn-an\/food-guide-aliment\/index-eng.php)<\/li>\n<li>Cancer (http:\/\/www.phac-aspc.gc.ca\/cd-mc\/cancer\/index-eng.php)<\/li>\n<li>Heart disease (https:\/\/www.canada.ca\/en\/public-health\/services\/diseases\/heart-health\/heart-diseases-conditions\/about-heart-diseases-conditions.html)<\/li>\n<li>Hydrogenated vegetable oil (http:\/\/en.wikipedia.org\/wiki\/Hydrogenated_vegetable_oil)<\/li>\n<li>Link between trans fats and adverse health effects (https:\/\/en.wikipedia.org\/wiki\/Trans_fat#Health_risks)<\/li>\n<li>Monoglycerides (http:\/\/en.wikipedia.org\/wiki\/Monoglyceride)<\/li>\n<li><em>Nutrition and Labelling for the Canadian Baker<\/em> (http:\/\/opentextbc.ca\/nutrition\/)<\/li>\n<li>Obesity (http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/life-vie\/obes-eng.php)<\/li>\n<li>Palm oil (http:\/\/en.wikipedia.org\/wiki\/Palm_oil)<\/li>\n<li>Smoke point (http:\/\/en.wikipedia.org\/wiki\/Smoke_point)<\/li>\n<li>Type 2 diabetes (http:\/\/healthycanadians.gc.ca\/health-sante\/disease-maladie\/diabete-eng.php)<\/li>\n<\/ul>\n<h1>Eggs<\/h1>\n<ul>\n<li>Egg Regulations (http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.,_c._284\/page-1.html)<\/li>\n<\/ul>\n<h1>Dairy Products<\/h1>\n<ul>\n<li>Canadian Food Inspection Agency web page about HHST processing (http:\/\/www.inspection.gc.ca\/food\/requirements\/preventive-controls-food-businesses\/dairy-products\/hhst-esl\/eng\/1539632249860\/1539711207517#a3)<\/li>\n<li>Cream with 5% to\u00a06% fat (http:\/\/www.dairygoodness.ca\/cream\/types-of-cream\/5-or-6-light-cream-or-cream-and-milk-blend-for-coffee)<\/li>\n<li>Recipe that calls for country cream (http:\/\/bcdairy.ca\/milk\/recipes\/cream-of-squash-soup)<\/li>\n<\/ul>\n<h1>Chocolate and other Cocoa Products<\/h1>\n<ul>\n<li>Canadian Food Inspection Agency (http:\/\/www.inspection.gc.ca\/eng\/1297964599443\/1297965645317)<\/li>\n<li><em>Food and Drugs Act<\/em> (http:\/\/en.wikipedia.org\/wiki\/Food_and_Drugs_Act)<\/li>\n<li>Video on the chemistry of chocolate (http:\/\/science360.gov\/obj\/video\/27d931d9-c33c-45c6-adac-aa0a42f04ad6\/chemistry-chocolate)<\/li>\n<\/ul>\n<h1>Fruit<\/h1>\n<ul>\n<li>BC Farm Fresh (http:\/\/www.bcfarmfresh.com)<\/li>\n<li>BC Tree Fruits (http:\/\/www.bctree.com)<\/li>\n<\/ul>\n","protected":false},"author":123,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"back-matter-type":[],"contributor":[],"license":[],"class_list":["post-671","back-matter","type-back-matter","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/back-matter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":3,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter\/671\/revisions"}],"predecessor-version":[{"id":848,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter\/671\/revisions\/848"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter\/671\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"back-matter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/back-matter-type?post=671"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=671"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}