{"id":545,"date":"2019-06-13T22:48:44","date_gmt":"2019-06-13T22:48:44","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/chapter\/key-takeaways\/"},"modified":"2019-06-14T21:54:27","modified_gmt":"2019-06-14T21:54:27","slug":"key-takeaways","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/ingredients\/chapter\/key-takeaways\/","title":{"raw":"Key Takeaways","rendered":"Key Takeaways"},"content":{"raw":"<div class=\"textbox textbox--key-takeaways\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Key Takeaways<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Wheat is by far the most common grain and flour used in the baking industry.<\/li>\r\n \t<li>Grains produced in Canada fall under the control of the Canada Grain Act and Regulations.<\/li>\r\n \t<li>Flours can be produced from cereals, grains, legumes, and other plants for a wide range of uses in baking.<\/li>\r\n \t<li>The function and use of grains and flours in\u00a0baking varies greatly, depending on the type of flour and its protein and gluten content.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n&nbsp;","rendered":"<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Key Takeaways<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Wheat is by far the most common grain and flour used in the baking industry.<\/li>\n<li>Grains produced in Canada fall under the control of the Canada Grain Act and Regulations.<\/li>\n<li>Flours can be produced from cereals, grains, legumes, and other plants for a wide range of uses in baking.<\/li>\n<li>The function and use of grains and flours in\u00a0baking varies greatly, depending on the type of flour and its protein and gluten content.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"author":123,"menu_order":12,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-545","chapter","type-chapter","status-publish","hentry"],"part":531,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/545\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/545\/revisions\/766"}],"part":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/531"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/545\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapter-type?post=545"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=545"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}