{"id":571,"date":"2019-06-13T22:49:03","date_gmt":"2019-06-13T22:49:03","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/chapter\/key-takeaways-3\/"},"modified":"2019-06-17T15:36:34","modified_gmt":"2019-06-17T15:36:34","slug":"key-takeaways-3","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/ingredients\/chapter\/key-takeaways-3\/","title":{"raw":"Key Takeaways","rendered":"Key Takeaways"},"content":{"raw":"<div class=\"textbox textbox--key-takeaways\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Key Takeaways<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Fats and oils are manufactured and selected by the baker on the basis of certain functions or special characteristics.<\/li>\r\n \t<li>Fats and oils used in baking are made from animal and vegetable sources, with the trend toward vegetable sources.<\/li>\r\n \t<li>Fats and oils form one of the three major food groups and are concentrated energy sources.<\/li>\r\n \t<li>The major categories of fat used by the baker are:\r\n<ul>\r\n \t<li>Butter<\/li>\r\n \t<li>Margarine<\/li>\r\n \t<li>Regular shortenings<\/li>\r\n \t<li>Hydrogenated shortenings<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>The functions of fat in baking are:\r\n<ul>\r\n \t<li>Shortening<\/li>\r\n \t<li>Lubrication<\/li>\r\n \t<li>Lamination<\/li>\r\n \t<li>Creaming<\/li>\r\n \t<li>Moistening<\/li>\r\n \t<li>Deep-frying<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n&nbsp;","rendered":"<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Key Takeaways<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Fats and oils are manufactured and selected by the baker on the basis of certain functions or special characteristics.<\/li>\n<li>Fats and oils used in baking are made from animal and vegetable sources, with the trend toward vegetable sources.<\/li>\n<li>Fats and oils form one of the three major food groups and are concentrated energy sources.<\/li>\n<li>The major categories of fat used by the baker are:\n<ul>\n<li>Butter<\/li>\n<li>Margarine<\/li>\n<li>Regular shortenings<\/li>\n<li>Hydrogenated shortenings<\/li>\n<\/ul>\n<\/li>\n<li>The functions of fat in baking are:\n<ul>\n<li>Shortening<\/li>\n<li>Lubrication<\/li>\n<li>Lamination<\/li>\n<li>Creaming<\/li>\n<li>Moistening<\/li>\n<li>Deep-frying<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"author":123,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-571","chapter","type-chapter","status-publish","hentry"],"part":561,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/571\/revisions"}],"predecessor-version":[{"id":788,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/571\/revisions\/788"}],"part":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/561"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/571\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapter-type?post=571"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=571"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}