{"id":595,"date":"2019-06-13T22:49:23","date_gmt":"2019-06-13T22:49:23","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/chapter\/key-takeaways-5\/"},"modified":"2019-06-17T16:56:05","modified_gmt":"2019-06-17T16:56:05","slug":"key-takeaways-5","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/ingredients\/chapter\/key-takeaways-5\/","title":{"raw":"Key Takeaways","rendered":"Key Takeaways"},"content":{"raw":"<div class=\"textbox textbox--key-takeaways\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Key Takeaways<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>The federal governments of both Canada and the United States have strictly defined standards for egg products. Great care must be taken in their handling because of the hazard of salmonella. Products other than shell eggs are pasteurized for this reason. Shell eggs have\u00a0a limited shelf life and\u00a0must be kept cool.<\/li>\r\n \t<li>Eggs are available in three broad categories:\r\n<ul>\r\n \t<li>Shell eggs<\/li>\r\n \t<li>Liquid or frozen eggs<\/li>\r\n \t<li>Dried eggs<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>The functions of eggs are many. Chief among these are structure, aeration, and tenderizing.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>","rendered":"<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Key Takeaways<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>The federal governments of both Canada and the United States have strictly defined standards for egg products. Great care must be taken in their handling because of the hazard of salmonella. Products other than shell eggs are pasteurized for this reason. Shell eggs have\u00a0a limited shelf life and\u00a0must be kept cool.<\/li>\n<li>Eggs are available in three broad categories:\n<ul>\n<li>Shell eggs<\/li>\n<li>Liquid or frozen eggs<\/li>\n<li>Dried eggs<\/li>\n<\/ul>\n<\/li>\n<li>The functions of eggs are many. Chief among these are structure, aeration, and tenderizing.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"author":123,"menu_order":6,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-595","chapter","type-chapter","status-publish","hentry"],"part":587,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/595\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/595\/revisions\/801"}],"part":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/587"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/595\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapter-type?post=595"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=595"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}