{"id":601,"date":"2019-06-13T22:49:28","date_gmt":"2019-06-13T22:49:28","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/chapter\/yogurt\/"},"modified":"2019-06-13T22:49:28","modified_gmt":"2019-06-13T22:49:28","slug":"yogurt","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/ingredients\/chapter\/yogurt\/","title":{"raw":"Yogurt","rendered":"Yogurt"},"content":{"raw":"\nYogurt is a thick or semi-solid food made from pasteurized milk fermented by lactic bacteria. The milk coagulates when a sufficient quantity of lactic acid is produced. Yogurt is a rich, versatile food capable of enhancing the flavour and texture of many recipes. It is prepared sweetened or unsweetened, and is used in baking to make yogurt-flavoured cream cakes, desserts, and frozen products. Yogurt is an unstandardized product in Canada \u2014 that is, it does not have to conform to specific calorific requirements.\n\n<strong>&nbsp;<\/strong>\n","rendered":"<p>Yogurt is a thick or semi-solid food made from pasteurized milk fermented by lactic bacteria. The milk coagulates when a sufficient quantity of lactic acid is produced. Yogurt is a rich, versatile food capable of enhancing the flavour and texture of many recipes. It is prepared sweetened or unsweetened, and is used in baking to make yogurt-flavoured cream cakes, desserts, and frozen products. Yogurt is an unstandardized product in Canada \u2014 that is, it does not have to conform to specific calorific requirements.<\/p>\n<p><strong>&nbsp;<\/strong><\/p>\n","protected":false},"author":123,"menu_order":4,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-601","chapter","type-chapter","status-publish","hentry"],"part":596,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":0,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/601\/revisions"}],"part":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/596"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/601\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=601"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapter-type?post=601"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=601"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}