{"id":647,"date":"2019-06-13T22:50:04","date_gmt":"2019-06-13T22:50:04","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/chapter\/key-takeaways-9\/"},"modified":"2019-06-17T18:44:56","modified_gmt":"2019-06-17T18:44:56","slug":"key-takeaways-9","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/ingredients\/chapter\/key-takeaways-9\/","title":{"raw":"Key Takeaways","rendered":"Key Takeaways"},"content":{"raw":"<div class=\"textbox textbox--key-takeaways\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Key Takeaways<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Salt is a naturally occurring substance and is mined, extracted from brines, or produced from evaporating seawater.<\/li>\r\n \t<li>Salt has many important functions in baking, such as:\r\n<ul>\r\n \t<li>Enhancing flavour<\/li>\r\n \t<li>Controlling normal fermentation with manufactured yeast<\/li>\r\n \t<li>Controlling unwanted fermentation and acidity<\/li>\r\n \t<li>Improving fermentation tolerance<\/li>\r\n \t<li>Strengthening gluten<\/li>\r\n \t<li>Giving finer grain to bread<\/li>\r\n \t<li>Helping create good crust colour<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n&nbsp;","rendered":"<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Key Takeaways<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Salt is a naturally occurring substance and is mined, extracted from brines, or produced from evaporating seawater.<\/li>\n<li>Salt has many important functions in baking, such as:\n<ul>\n<li>Enhancing flavour<\/li>\n<li>Controlling normal fermentation with manufactured yeast<\/li>\n<li>Controlling unwanted fermentation and acidity<\/li>\n<li>Improving fermentation tolerance<\/li>\n<li>Strengthening gluten<\/li>\n<li>Giving finer grain to bread<\/li>\n<li>Helping create good crust colour<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"author":123,"menu_order":5,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-647","chapter","type-chapter","status-publish","hentry"],"part":641,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/647\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/647\/revisions\/831"}],"part":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/641"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/647\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=647"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapter-type?post=647"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=647"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}