{"id":661,"date":"2019-06-13T22:50:11","date_gmt":"2019-06-13T22:50:11","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/chapter\/frozen-fruit\/"},"modified":"2019-06-13T22:50:11","modified_gmt":"2019-06-13T22:50:11","slug":"frozen-fruit","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/ingredients\/chapter\/frozen-fruit\/","title":{"raw":"Frozen Fruit","rendered":"Frozen Fruit"},"content":{"raw":"\nMany fruits freeze well and are convenient for&nbsp;the baker, with the disadvantage of having an associated energy cost.\n<ul>\n\t<li>Frozen blueberries have less tendency to break down and discolour the batter when worked into quick bread recipes.<\/li>\n\t<li>Certain frozen soft fruit such as raspberries can be partly thawed in the cooler and used on fresh fruit flans and tarts. Strawberries, however, don\u2019t work well, becoming too soft.<\/li>\n<\/ul>\n","rendered":"<p>Many fruits freeze well and are convenient for&nbsp;the baker, with the disadvantage of having an associated energy cost.<\/p>\n<ul>\n<li>Frozen blueberries have less tendency to break down and discolour the batter when worked into quick bread recipes.<\/li>\n<li>Certain frozen soft fruit such as raspberries can be partly thawed in the cooler and used on fresh fruit flans and tarts. Strawberries, however, don\u2019t work well, becoming too soft.<\/li>\n<\/ul>\n","protected":false},"author":123,"menu_order":2,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-661","chapter","type-chapter","status-publish","hentry"],"part":658,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":0,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/661\/revisions"}],"part":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/658"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapters\/661\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/chapter-type?post=661"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=661"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}