{"id":587,"date":"2019-06-13T22:49:15","date_gmt":"2019-06-13T22:49:15","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/part\/eggs\/"},"modified":"2019-06-17T19:57:48","modified_gmt":"2019-06-17T19:57:48","slug":"eggs","status":"publish","type":"part","link":"https:\/\/opentextbc.ca\/ingredients\/part\/eggs\/","title":{"raw":"Eggs","rendered":"Eggs"},"content":{"raw":"<div class=\"textbox textbox--learning-objectives\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Learning Objectives<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Identify and describe eggs and egg products used in the food service industry<\/li>\r\n \t<li>Describe the grading of eggs and egg products<\/li>\r\n \t<li>Describe the function of eggs and egg products in baking<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\nEggs are among the most important and most expensive ingredients used by the baker. They can account for up to 50% of the total cost of ingredients used in some recipes. Proper purchase, storage, handling, and use of eggs are factors that must be thoroughly understood to ensure high-quality products.","rendered":"<div class=\"textbox textbox--learning-objectives\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Objectives<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Identify and describe eggs and egg products used in the food service industry<\/li>\n<li>Describe the grading of eggs and egg products<\/li>\n<li>Describe the function of eggs and egg products in baking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>Eggs are among the most important and most expensive ingredients used by the baker. They can account for up to 50% of the total cost of ingredients used in some recipes. Proper purchase, storage, handling, and use of eggs are factors that must be thoroughly understood to ensure high-quality products.<\/p>\n","protected":false},"parent":0,"menu_order":5,"template":"","meta":{"pb_part_invisible":false,"pb_part_invisible_string":""},"contributor":[],"license":[],"class_list":["post-587","part","type-part","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/part"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/587\/revisions"}],"predecessor-version":[{"id":856,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/587\/revisions\/856"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=587"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}