{"id":658,"date":"2019-06-13T22:50:10","date_gmt":"2019-06-13T22:50:10","guid":{"rendered":"https:\/\/opentextbc.ca\/ingredients\/part\/fruit\/"},"modified":"2019-06-17T18:53:13","modified_gmt":"2019-06-17T18:53:13","slug":"fruit","status":"publish","type":"part","link":"https:\/\/opentextbc.ca\/ingredients\/part\/fruit\/","title":{"raw":"Fruit","rendered":"Fruit"},"content":{"raw":"<div class=\"textbox textbox--learning-objectives\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Learning Objectives<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Identify and describe fruits used in the food service industry<\/li>\r\n \t<li>Describe the production and properties of fruits<\/li>\r\n \t<li>Describe the function of fruits in baking<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\nFruit is nutritious and adds variety in taste and appearance to many baked products. It functions in two ways:\r\n<ul>\r\n \t<li>As a flavouring ingredient<\/li>\r\n \t<li>As a decorative topping<\/li>\r\n<\/ul>\r\nFruit is available in a wide variety of forms:\r\n<ul>\r\n \t<li>Fresh<\/li>\r\n \t<li>Frozen<\/li>\r\n \t<li>Canned and bottled<\/li>\r\n \t<li>Preserved<\/li>\r\n \t<li>Partially dried<\/li>\r\n \t<li>Candied<\/li>\r\n<\/ul>","rendered":"<div class=\"textbox textbox--learning-objectives\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Objectives<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Identify and describe fruits used in the food service industry<\/li>\n<li>Describe the production and properties of fruits<\/li>\n<li>Describe the function of fruits in baking<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>Fruit is nutritious and adds variety in taste and appearance to many baked products. It functions in two ways:<\/p>\n<ul>\n<li>As a flavouring ingredient<\/li>\n<li>As a decorative topping<\/li>\n<\/ul>\n<p>Fruit is available in a wide variety of forms:<\/p>\n<ul>\n<li>Fresh<\/li>\n<li>Frozen<\/li>\n<li>Canned and bottled<\/li>\n<li>Preserved<\/li>\n<li>Partially dried<\/li>\n<li>Candied<\/li>\n<\/ul>\n","protected":false},"parent":0,"menu_order":13,"template":"","meta":{"pb_part_invisible":false,"pb_part_invisible_string":""},"contributor":[],"license":[],"class_list":["post-658","part","type-part","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts"}],"about":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/types\/part"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/658\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/pressbooks\/v2\/parts\/658\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/contributor?post=658"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/ingredients\/wp-json\/wp\/v2\/license?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}