{"id":1546,"date":"2020-09-18T16:38:10","date_gmt":"2020-09-18T16:38:10","guid":{"rendered":"https:\/\/opentextbc.ca\/introtourism2e\/part\/food-and-beverage-services\/"},"modified":"2021-06-04T21:14:06","modified_gmt":"2021-06-04T21:14:06","slug":"food-and-beverage-services","status":"publish","type":"part","link":"https:\/\/opentextbc.ca\/introtourism2e\/part\/food-and-beverage-services\/","title":{"raw":"Chapter 4. Food and Beverage Services","rendered":"Chapter 4. Food and Beverage Services"},"content":{"raw":"<span class=\"big\">Original authors: Peter Briscoe and Griff Tripp\nRevisions made by: David MacGillivray<\/span>\n<div class=\"textbox textbox--learning-objectives\"><header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Objectives<\/p>\n\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n \t<li>Describe the origins and significance of the food and beverage sector<\/li>\n \t<li>Relate the importance of the sector to the Canadian economy<\/li>\n \t<li>Explain the various types of food and beverage providers<\/li>\n \t<li>Discuss differing needs and desires of residents and visitors in selecting a food and beverage provider<\/li>\n \t<li>Examine factors that contribute to the profitability of food and beverage operations<\/li>\n \t<li>Discuss key issues and trends in the sector including government influence, health and safety, human resources, and technology<\/li>\n<\/ul>\n<\/div>\n<\/div>","rendered":"<p><span class=\"big\">Original authors: Peter Briscoe and Griff Tripp<br \/>\nRevisions made by: David MacGillivray<\/span><\/p>\n<div class=\"textbox textbox--learning-objectives\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Objectives<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Describe the origins and significance of the food and beverage sector<\/li>\n<li>Relate the importance of the sector to the Canadian economy<\/li>\n<li>Explain the various types of food and beverage providers<\/li>\n<li>Discuss differing needs and desires of residents and visitors in selecting a food and beverage provider<\/li>\n<li>Examine factors that contribute to the profitability of food and beverage operations<\/li>\n<li>Discuss key issues and trends in the sector including government influence, health and safety, human resources, and technology<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"parent":0,"menu_order":5,"template":"","meta":{"pb_part_invisible":false,"pb_part_invisible_string":""},"contributor":[],"license":[],"class_list":["post-1546","part","type-part","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/introtourism2e\/wp-json\/pressbooks\/v2\/parts\/1546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/introtourism2e\/wp-json\/pressbooks\/v2\/parts"}],"about":[{"href":"https:\/\/opentextbc.ca\/introtourism2e\/wp-json\/wp\/v2\/types\/part"}],"version-history":[{"count":1,"href":"https:\/\/opentextbc.ca\/introtourism2e\/wp-json\/pressbooks\/v2\/parts\/1546\/revisions"}],"predecessor-version":[{"id":1547,"href":"https:\/\/opentextbc.ca\/introtourism2e\/wp-json\/pressbooks\/v2\/parts\/1546\/revisions\/1547"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/introtourism2e\/wp-json\/wp\/v2\/media?parent=1546"}],"wp:term":[{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/introtourism2e\/wp-json\/wp\/v2\/contributor?post=1546"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/introtourism2e\/wp-json\/wp\/v2\/license?post=1546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}