{"id":118,"date":"2015-08-27T18:33:14","date_gmt":"2015-08-27T18:33:14","guid":{"rendered":"http:\/\/opentextbc.ca\/meatcutting\/?post_type=back-matter&p=118"},"modified":"2019-07-04T17:46:29","modified_gmt":"2019-07-04T17:46:29","slug":"references","status":"publish","type":"back-matter","link":"https:\/\/opentextbc.ca\/meatcutting\/back-matter\/references\/","title":{"raw":"References","rendered":"References"},"content":{"raw":"Agricultural Marketing Centre (n.d.) Venison Sources<\/a>.<\/em> Retrieved from http:\/\/www.agmrc.org\/commodities__products\/livestock\/deer-venison-ranching-profile\/\r\n\r\nB.C. Chicken Marketing Board (n.d.) Frequently Asked Questions<\/a>.<\/em> Retrieved from http:\/\/bcchicken.ca\/index.php\/bc-chicken-production\/faq\/\r\n\r\nBovine spongiform encephalopathy<\/a>. (2015, August 9). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Bovine_spongiform_encephalopathy&oldid=675215904\r\n\r\nCanadian Beef Grading Agency (n.d.) Beef Grades<\/em><\/a>. Retrieved from http:\/\/beefgradingagency.ca\/grades.html\r\n\r\nCanadian Food Inspection Agency (n.d.) Scrapie<\/em>.<\/a> Retrieved from http:\/\/www.inspection.gc.ca\/animals\/terrestrial-animals\/diseases\/reportable\/scrapie\/eng\/1329723409732\/1329723572482\r\n\r\nCanadian Food Inspection Agency. (n.d.) Meat and Poultry Inspection<\/em><\/a>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/meat-and-poultry-products\/eng\/1300124955992\/1300125034322\r\n\r\nCanadian Professional Meat Cutters Association. (n.d.) CPMCA Manual of Meat Cutting & Processing <\/em>\r\n\r\nCholesterol<\/a>. (2015, August 2). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Cholesterol&oldid=674152799\r\n\r\nDeer and Elk Farmer\u2019s Information Network. (n.d.) Venison<\/em><\/a>. Retrieved from http:\/\/www.deerfarmer.org\/index.php\/venison\r\n\r\nEat Right Ontario (n.d.) Hormones and Antibiotics in Food Production<\/em>.<\/a> Retrieved from https:\/\/www.eatrightontario.ca\/en\/Articles\/Farming-Food-production\/Hormones-and-antibiotics-in-food-production.aspx\r\n\r\nGovernment of Canada (1990) Meat Inspection Regulations<\/em><\/a>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/SOR-90-288\/FullText.html\r\n\r\nListeria.<\/a> (2015, August 9). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Listeria&oldid=675214088\r\n\r\nMerck Manuals (n.d) An overview of Meat Inspection<\/a>. In Merck Veterinary Manual<\/em>. Retrieved from http:\/\/www.merckvetmanual.com\/mvm\/clinical_pathology_and_procedures\/meat_inspection\/overview_of_meat_inspection.html\r\n\r\nMyrhvold, N and Young, C (2011) Cooking Pork Safely \u2013 the Science<\/a>. In Food and Drink<\/em> Retrieved from http:\/\/www.theguardian.com\/lifeandstyle\/2011\/may\/26\/cooking-pork-safely-the-science\r\n\r\nNational Heart, Lung, and Blood Instiute (n.d.) What is Cholesterol? <\/em><\/a>Retrieved from http:\/\/www.nhlbi.nih.gov\/health\/health-topics\/topics\/hbc\r\n\r\nTrichinosis<\/a>. (2015, July 29). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Trichinosis&oldid=673674084","rendered":"

Agricultural Marketing Centre (n.d.) Venison Sources<\/a>.<\/em> Retrieved from http:\/\/www.agmrc.org\/commodities__products\/livestock\/deer-venison-ranching-profile\/<\/p>\n

B.C. Chicken Marketing Board (n.d.) Frequently Asked Questions<\/a>.<\/em> Retrieved from http:\/\/bcchicken.ca\/index.php\/bc-chicken-production\/faq\/<\/p>\n

Bovine spongiform encephalopathy<\/a>. (2015, August 9). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Bovine_spongiform_encephalopathy&oldid=675215904<\/p>\n

Canadian Beef Grading Agency (n.d.) Beef Grades<\/em><\/a>. Retrieved from http:\/\/beefgradingagency.ca\/grades.html<\/p>\n

Canadian Food Inspection Agency (n.d.) Scrapie<\/em>.<\/a> Retrieved from http:\/\/www.inspection.gc.ca\/animals\/terrestrial-animals\/diseases\/reportable\/scrapie\/eng\/1329723409732\/1329723572482<\/p>\n

Canadian Food Inspection Agency. (n.d.) Meat and Poultry Inspection<\/em><\/a>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/meat-and-poultry-products\/eng\/1300124955992\/1300125034322<\/p>\n

Canadian Professional Meat Cutters Association. (n.d.) CPMCA Manual of Meat Cutting & Processing <\/em><\/p>\n

Cholesterol<\/a>. (2015, August 2). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Cholesterol&oldid=674152799<\/p>\n

Deer and Elk Farmer\u2019s Information Network. (n.d.) Venison<\/em><\/a>. Retrieved from http:\/\/www.deerfarmer.org\/index.php\/venison<\/p>\n

Eat Right Ontario (n.d.) Hormones and Antibiotics in Food Production<\/em>.<\/a> Retrieved from https:\/\/www.eatrightontario.ca\/en\/Articles\/Farming-Food-production\/Hormones-and-antibiotics-in-food-production.aspx<\/p>\n

Government of Canada (1990) Meat Inspection Regulations<\/em><\/a>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/SOR-90-288\/FullText.html<\/p>\n

Listeria.<\/a> (2015, August 9). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Listeria&oldid=675214088<\/p>\n

Merck Manuals (n.d) An overview of Meat Inspection<\/a>. In Merck Veterinary Manual<\/em>. Retrieved from http:\/\/www.merckvetmanual.com\/mvm\/clinical_pathology_and_procedures\/meat_inspection\/overview_of_meat_inspection.html<\/p>\n

Myrhvold, N and Young, C (2011) Cooking Pork Safely \u2013 the Science<\/a>. In Food and Drink<\/em> Retrieved from http:\/\/www.theguardian.com\/lifeandstyle\/2011\/may\/26\/cooking-pork-safely-the-science<\/p>\n

National Heart, Lung, and Blood Instiute (n.d.) What is Cholesterol? <\/em><\/a>Retrieved from http:\/\/www.nhlbi.nih.gov\/health\/health-topics\/topics\/hbc<\/p>\n

Trichinosis<\/a>. (2015, July 29). In Wikipedia, The Free Encyclopedia<\/em>. Retrieved from https:\/\/en.wikipedia.org\/w\/index.php?title=Trichinosis&oldid=673674084<\/p>\n","protected":false},"author":17,"menu_order":2,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"back-matter-type":[39],"contributor":[],"license":[],"class_list":["post-118","back-matter","type-back-matter","status-publish","hentry","back-matter-type-miscellaneous"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/pressbooks\/v2\/back-matter\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/pressbooks\/v2\/back-matter"}],"about":[{"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/wp\/v2\/types\/back-matter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/wp\/v2\/users\/17"}],"version-history":[{"count":2,"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/pressbooks\/v2\/back-matter\/118\/revisions"}],"predecessor-version":[{"id":742,"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/pressbooks\/v2\/back-matter\/118\/revisions\/742"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/pressbooks\/v2\/back-matter\/118\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"back-matter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/pressbooks\/v2\/back-matter-type?post=118"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/wp\/v2\/contributor?post=118"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/meatcutting\/wp-json\/wp\/v2\/license?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}