{"id":320,"date":"2019-06-13T22:23:51","date_gmt":"2019-06-13T22:23:51","guid":{"rendered":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/chapter\/activities\/"},"modified":"2019-06-14T15:25:35","modified_gmt":"2019-06-14T15:25:35","slug":"activities","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/chapter\/activities\/","title":{"raw":"Activities","rendered":"Activities"},"content":{"raw":"<div class=\"textbox textbox--exercises\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Activities<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Use the spherification method (both direct and reverse) to create a component for a dessert plate.<\/li>\r\n \t<li>Use the sous-vide process to cook a custard.<\/li>\r\n \t<li>Use the vacuum-seal process to compress fruit.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n&nbsp;","rendered":"<div class=\"textbox textbox--exercises\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Activities<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Use the spherification method (both direct and reverse) to create a component for a dessert plate.<\/li>\n<li>Use the sous-vide process to cook a custard.<\/li>\n<li>Use the vacuum-seal process to compress fruit.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"author":123,"menu_order":6,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-320","chapter","type-chapter","status-publish","hentry"],"part":309,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/chapters\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/users\/123"}],"version-history":[{"count":2,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/chapters\/320\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/chapters\/320\/revisions\/421"}],"part":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/parts\/309"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/chapters\/320\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/chapter-type?post=320"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/contributor?post=320"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/license?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}