{"id":323,"date":"2019-06-13T22:23:53","date_gmt":"2019-06-13T22:23:53","guid":{"rendered":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/part\/dessert-garnishes-and-sauces\/"},"modified":"2019-06-14T18:21:24","modified_gmt":"2019-06-14T18:21:24","slug":"dessert-garnishes-and-sauces","status":"publish","type":"part","link":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/part\/dessert-garnishes-and-sauces\/","title":{"raw":"Dessert Garnishes and Sauces","rendered":"Dessert Garnishes and Sauces"},"content":{"raw":"<div class=\"textbox textbox--learning-objectives\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Learning Objectives<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Describe the effect of garnishes on presentation<\/li>\r\n \t<li>Describe the additional effects garnishes can have on a plated dessert<\/li>\r\n \t<li>Prepare garnishes from a variety of mediums<\/li>\r\n \t<li>Describe the contributing roles of sauces in a plated dessert<\/li>\r\n \t<li>Prepare dessert sauces<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\nMany, if not most, dessert presentations can be improved with one or more items added to enhance them. But before you add anything, take a moment to consider whether serving the dessert alone would be effective. A simple, ungarnished plating is usually all that\u2019s needed for a home-style dessert, and at the opposite extreme, an elegant pastry or gateaux that is beautiful on its own may not need any additional elements.","rendered":"<div class=\"textbox textbox--learning-objectives\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Objectives<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Describe the effect of garnishes on presentation<\/li>\n<li>Describe the additional effects garnishes can have on a plated dessert<\/li>\n<li>Prepare garnishes from a variety of mediums<\/li>\n<li>Describe the contributing roles of sauces in a plated dessert<\/li>\n<li>Prepare dessert sauces<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>Many, if not most, dessert presentations can be improved with one or more items added to enhance them. But before you add anything, take a moment to consider whether serving the dessert alone would be effective. A simple, ungarnished plating is usually all that\u2019s needed for a home-style dessert, and at the opposite extreme, an elegant pastry or gateaux that is beautiful on its own may not need any additional elements.<\/p>\n","protected":false},"parent":0,"menu_order":3,"template":"","meta":{"pb_part_invisible":false,"pb_part_invisible_string":""},"contributor":[],"license":[],"class_list":["post-323","part","type-part","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/parts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/parts"}],"about":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/types\/part"}],"version-history":[{"count":2,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/parts\/323\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/pressbooks\/v2\/parts\/323\/revisions\/459"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/media?parent=323"}],"wp:term":[{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/contributor?post=323"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/modernpastryandplateddesserts\/wp-json\/wp\/v2\/license?post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}