{"id":77,"date":"2015-10-20T17:39:32","date_gmt":"2015-10-20T17:39:32","guid":{"rendered":"http:\/\/opentextbc.ca\/nutrition\/?post_type=back-matter&p=77"},"modified":"2019-11-04T17:09:59","modified_gmt":"2019-11-04T17:09:59","slug":"references","status":"publish","type":"back-matter","link":"https:\/\/opentextbc.ca\/nutrition\/back-matter\/references\/","title":{"raw":"References","rendered":"References"},"content":{"raw":"Agriculture and Agri-Food Canada (2014, May 1). \u201cGluten Free\u201d Claims in the Marketplace [fact sheet]<\/a>.<\/em> Retrieved from http:\/\/www.agr.gc.ca\/eng\/industry-markets-and-trade\/food-regulations\/food-policy-and-regulatory-issues\/reports-and-resources\/gluten-free-claims-in-the-marketplace\/?id=1397673574797\r\n\r\nBrody, J. (2013, April 8). Thinking Twice About Calcium Supplements<\/em><\/a>. Retrieved from http:\/\/well.blogs.nytimes.com\/2013\/04\/08\/thinking-twice-about-calcium-supplements-2\/?_r=0\r\n\r\nCanada Revenue Agency. (2003, December 18). Gluten-free products<\/a>.<\/em> Retrieved from http:\/\/www.cra-arc.gc.ca\/gluten-free\/\r\n\r\nCanadian Broadcasting Corporation. (2013). The Secrets of Sugar<\/a>. The Fifth Estate. <\/em>Retrieved from https:\/\/www.youtube.com\/watch?v=xDaYa0AB8TQ&feature=youtube_gdata_player\r\n\r\nCanadian Broadcasting Corporation. (2014) Gluten free: The Truth Behind the Trend<\/a>. On CBC Marketplace<\/em>. Retrieved from https:\/\/www.youtube.com\/watch?v=bM4qGNxQE68&feature=youtube_gdata_player\r\n\r\nCanadian Broadcasting Corporation. (2015) Orange Juice: Juicy Secrets<\/a>. On CBC Marketplace<\/em>. Retrieved from http:\/\/www.cbc.ca\/marketplace\/episodes\/2014-2015\/orange-juice-juicy-secrets.\r\n\r\nCanadian Broadcasting Corporation. (n.d.) Healthy food or lousy labels? Food Fiction<\/em><\/a> on Marketplace. Retrieved from <\/a>http:\/\/www.cbc.ca\/marketplace\/healthy-food-or-lousy-labels-food-fiction\r\n\r\nCanadian Broadcasting Corporation.(n.d.)\u00a0 High-sodium restaurant meals persist, researchers find<\/em><\/a>. Retrieved from <\/a>http:\/\/www.cbc.ca\/1.2874907\r\n\r\nCanadian Digestive Health Foundation. (n.d.) Celiac Disease<\/em><\/a>. Retrieved from http:\/\/www.cdhf.ca\/en\/disorders\/details\/id\/6\r\n\r\nCanadian Food Inspection Agency. (2012, March 22). Food Allergies and Allergen Labelling - Information for Consumers<\/em><\/a> [reference material]<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/information-for-consumers\/fact-sheets\/food-allergies\/eng\/1332442914456\/1332442980290\r\n\r\nCanadian Food Inspection Agency. (2012, April 16). Irradiated Foods<\/a> [reference material,legislation and regulations].<\/em> Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/irradiated-foods\/eng\/1334594151161\/1334596074872\r\n\r\nCanadian Food Inspection Agency. (2013, November 4). List of Ingredients and Allergens<\/a> [reference material].<\/em> Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/list-of-ingredients-and-allergens\/eng\/1383612857522\/1383612932341?chap=2#s7c2\r\n\r\nCanadian Food Inspection Agency. (2014, January 8). Exemptions<\/a> [reference material]<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/nutrition-labelling\/exemptions\/eng\/1389198015395\/1389198098450?chap=2\r\n\r\nCanadian Food Inspection Agency. (2014, February 18). Labelling of Fats and Oils<\/em><\/a> . Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/fats-and-oils\/eng\/1392751693435\/1392751782638?chap=5#s12c5\r\n\r\nCanadian Food Inspection Agency (2015, March 24 ). Sweetening Agents<\/a>. [table IV]<\/em>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.%2C_c._870\/page-161.html#h-113\r\n\r\nCanadian Food Inspection Agency. (n.d.) Specific Nutrient Content Claim Requirements<\/em><\/a>.\u00a0 Retrieved from: http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/nutrient-content\/specific-claim-requirements\/eng\/1389907770176\/1389907817577\r\n\r\nCanadian General Standards Board. (2003, January 31). Voluntary Labelling and Advertising of Foods that are and are not Products of Genetic Engineering<\/em><\/a>. Retrieved from http:\/\/www.tpsgc-pwgsc.gc.ca\/ongc-cgsb\/programme-program\/normes-standards\/internet\/032-0315\/index-eng.html\r\n\r\nCasadefrutta Mesquite flour. Retrieved from http:\/\/www.casadefruta.com\/mesquite.php.\r\n\r\nDiamonds & Hemanson. (2014). The New Gluten Resource Guide. <\/em>Victoria: Friesen Press\r\n\r\nEx-Biotech Scientist Gives TED Talk on the Dangers of GMOs. (n.d.). Retrieved from http:\/\/www.gmeducation.org\/p-213452\r\n\r\nFat doesn\u2019t make you fat: Nina Teicholz\u2019s big surprise<\/a>. (n.d.). Retrieved from <\/a>http:\/\/www.cbc.ca\/1.2935627\r\n\r\nFenster, C. (2008). 1000 Gluten Free Recipes.<\/em> New Jersey: John Wiley & Sons\r\n\r\nGisslen, W. (2012). Professional Baking, 6th Edition.\u00a0<\/em>New Jersey: John Wiley & Sons\r\n\r\nGovernment of Canada, J.L.W. (2015, March 24). Sugar and Sweetener labeling<\/em><\/a>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.%2C_c._870\/page-7.html#h-15\r\n\r\nGreco, L. (2011). Safety for Patients with Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing<\/em><\/a>. Retrieved from http:\/\/www.cghjournal.org\/article\/S1542-3565%2810%2900987-0\/abstract\r\n\r\nGrosevenor, M.B.; Smolin, L.A.; Bedoya, D.L. (2014). Visualizing Nutrition. Canada: John Wiley & Sons\r\n\r\nGrowing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat<\/a>. (2013, September 8). Retrieved from http:\/\/www.alternativesjournal.ca\/community\/reviews\/growing-resistance-canadian-farmers-and-politics-genetically-modified-wheat\r\n\r\nHarvard Medical School Patient Education Centre. (2015). What Health Conditions Increase Risk for Heart Disease?<\/em><\/a> Retrieved from http:\/\/www.patienteducationcenter.org\/articles\/health-conditions-that-raise-your-risk\/\r\n\r\nHarvard School of Public Health (n.d.) Omega-3 Fatty Acids: An Essential Contribution<\/em><\/a>. Retrieved from: http:\/\/www.hsph.harvard.edu\/nutritionsource\/omega-3-fats\/\r\n\r\nHarvard School of Public Health (n.d.) Shifting the Balance of Sodium and Potassium in Your Diet<\/a>. Retrieved from: http:\/\/www.hsph.harvard.edu\/nutritionsource\/sodium-potassium-balance\/\r\n\r\nHealth Canada (2004a, March 3). Novel Food Decisions - Approved Products<\/em><\/a> - Health Canada [decision]. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/gmf-agm\/appro\/index-eng.php\r\n\r\nHealth Canada (2004b, July 26). Genetically Modified (GM) Foods & Other Novel Foods<\/em><\/a> \u2013 Health Canada [landing page]. Retrieved\u00a0 from http:\/\/www.hc-sc.gc.ca\/fn-an\/gmf-agm\/index-eng.php\r\n\r\nHealth Canada (2004c, November 3). It\u2019s Your Health - Severe Allergic Reactions<\/em> [Health Canada, 2003] [publication]. Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/med\/allerg-eng.php\r\n\r\nHealth Canada (2005, February 16). Sugar alcohols<\/em><\/a>. Retrieved\u00a0 from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/sweeten-edulcor\/polyols_polydextose_factsheet-polyols_polydextose_fiche-eng.php\r\n\r\nHealth Canada (2005a, June 21). Health Canada - Home Page<\/a> [home page]<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/index-eng.php\r\n\r\nHealth Canada (2005b, July 20). Dietary Reference Intakes Tables<\/em><\/a> [Health Canada, 2005] [publication]. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/nutrition\/reference\/table\/index-eng.php\r\n\r\nHealth Canada (2007). Canada\u2019s Food Guide<\/em><\/a>. Retrieved from:\u00a0https:\/\/food-guide.canada.ca\/en\/\r\n\r\nHealth Canada (2007a, July 23). Celiac Disease and the Safety of Oats: Health Canada\u2019s Position on the Introduction of Oats to the Diet of Individuals Diagnosed with Celiac Disease (CD)<\/a>.<\/em> Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/allerg\/cel-coe\/oats_cd-avoine-eng.php\r\n\r\nHealth Canada (2007b, September 19). The Use Of Food Allergen Precautionary Statements On Prepackaged Foods<\/a> [fact sheet].<\/em> Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/label-etiquet\/allergen\/precaution_label-etiquette-eng.php.\r\n\r\nHealth Canada (2008, April 30). It\u2019s Your Health - The Safety of Sugar Substitutes<\/em><\/a>. Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/food-aliment\/sugar_sub_sucre-eng.php\r\n\r\nHealth Canada (2008, July 18). Questions and Answers about the New Regulations to Enhance the Labelling of Food Allergens, Gluten and Added Sulphites - Health Canada<\/a> [frequently asked questions]<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/label-etiquet\/allergen\/project_1220_qa_qr-eng.php\r\n\r\nHealth Canada (2009, May 1). Celiac Disease: The Gluten Connection<\/em><\/a>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/pubs\/securit\/gluten_conn-lien_gluten-eng.php\r\n\r\nHealth Canada (2009, July 20). A Guide for the Preparation of Submissions on Food Additives<\/a> - Health Canada<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/pubs\/guide-eng.php#a12\r\n\r\nHealth Canada (2010, July 29). The Percent Daily Value (% DV)<\/a><\/em>. Retrieved from http:\/\/www.healthycanadians.gc.ca\/eating-nutrition\/label-etiquetage\/daily-value-valeur-quotidienne-eng.php\r\n\r\nHealth Canada (2010, September 9). Food Packaging Regulations<\/em><\/a>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/packag-emball\/index-eng.php\r\n\r\nHealth Canada (2012, January 12). Interactive tool: how to compare<\/a>.<\/em> Retrieved from <\/a>http:\/\/www.healthycanadians.gc.ca\/eating-nutrition\/label-etiquetage\/compare-comparer-eng.php#a5\r\n\r\nHealth Canada (2012, January 12). Sodium<\/em><\/a>. Retrieved from http:\/\/www.healthycanadians.gc.ca\/eating-nutrition\/healthy-eating-saine-alimentation\/sodium\/index-eng.php\r\n\r\nHealth Canada (2012, October 29). Lists of Permitted Food Additives<\/a> - Health Canada [<\/em>landing page]. Retrieved from <\/a>http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/list\/index-eng.php\r\n\r\nHealth Canada (2012, October 9). Type 2 diabetes<\/em><\/a>. Retrieved from <\/a>http:\/\/healthycanadians.gc.ca\/diseases-conditions-maladies-affections\/disease-maladie\/diabete-eng.php\r\n\r\nHealth Canada (2012b, October 29). Milk: One of the ten priority food allergens<\/a>.<\/em> Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/pubs\/securit\/2012-allergen_milk-lait\/index-eng.php\r\n\r\nHealth Canada (2012d, April 17). Information on fats<\/a> [reference]<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/med\/fats-gras-eng.php\r\n\r\nHealth Canada (2012d, April 17). Trans fats<\/a> [reference]<\/em>. Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/med\/fats-gras-eng.php\r\n\r\nHealth Canada (2012d, October 26). Allergic reactions [reference<\/em>] . Retrieved from http:\/\/www.hc-sc.gc.ca\/hl-vs\/iyh-vsv\/med\/fats-gras-eng.php\r\n\r\nHealth Canada (2014a, March 28). Improving Nutrition Information on Food Labels: Health Canada\u2019s Proposed New Serving Size Guidelines to Make Comparing Foods Easier<\/em><\/a>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/consult\/2014-serving-size-portion-indiquee-fs-fr-eng.php\r\n\r\nHealth Canada (2014b, July 9). Nutrition Labelling Consultation<\/em><\/a>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/label-etiquet\/consultation\/index-eng.php\r\n\r\nHealth Canada (n.d.) Caffeine in foods<\/em><\/a>. Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/addit\/caf\/index-eng.php\r\n\r\nHealth Canada (n.d.). Co-Mingling in Agricultural Grain Products as a Possible Source of Food Allergens<\/a> - Food Safety - Health Canada.<\/em> Retrieved from http:\/\/www.hc-sc.gc.ca\/fn-an\/securit\/allerg\/fa-aa\/co-mingling-melange-eng.php\r\n\r\nHealth Canada (n.d.). 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Retrieved from http:\/\/articles.mercola.com\/sites\/articles\/archive\/2013\/11\/20\/trans-fats-hydrogenated-oil.aspx\r\n\r\nOrange juice: Juicy Secrets<\/a> - Episodes - Marketplace. (n.d.). Retrieved from http:\/\/www.cbc.ca\/marketplace\/orange-juice-juicy-secrets\r\n\r\nReading Labels<\/a>. (n.d.). Retrieved from <\/a>http:\/\/www.bakersjournal.com\/nutrition\/reading-labels-730\r\n\r\nRichard, J. & Coppedge, JR. (2008) Gluten Free Baking with the Culinary Institute of America, <\/em>Massachusetts: Adams Media\r\n\r\nRobin Hood Canada<\/a>. Retrieved from http:\/\/www.robinhood.ca\/Products\/Nutri-Flour-Blend\/Nutri-Flour-Blend-Gluten-Free accessed\r\n\r\nSourdough breadmaking cuts gluten content in baked goods<\/a>. (n.d.). Retrieved from http:\/\/www.cbc.ca\/1.2420209\r\n\r\nStandards Council of Canada, (1989, March 31). Margarine<\/em><\/a>. 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Retrieved\u00a0 from http:\/\/vancouver.ca\/home-property-development\/food-isnt-garbage-2015-organics-ban.aspx\r\n\r\nWhole Grain Council (n.d.) Teff<\/a>. Retrieved from http:\/\/wholegrainscouncil.org\/whole-grains-101\/teff-and-millet-november-grains-of-the-month\r\n\r\nWorld Health Organization (2015). WHO calls on countries to reduce sugars intake among adults and children<\/em><\/a>. Retrieved from http:\/\/www.who.int\/mediacentre\/news\/releases\/2015\/sugar-guideline\/en\/\r\n\r\nWorld\u2019s Healthiest Foods<\/a> (n.d.) Retrieved from: http:\/\/www.whfoods.com\/foodstoc.php","rendered":"

Agriculture and Agri-Food Canada (2014, May 1). \u201cGluten Free\u201d Claims in the Marketplace [fact sheet]<\/a>.<\/em> Retrieved from http:\/\/www.agr.gc.ca\/eng\/industry-markets-and-trade\/food-regulations\/food-policy-and-regulatory-issues\/reports-and-resources\/gluten-free-claims-in-the-marketplace\/?id=1397673574797<\/p>\n

Brody, J. (2013, April 8). Thinking Twice About Calcium Supplements<\/em><\/a>. Retrieved from http:\/\/well.blogs.nytimes.com\/2013\/04\/08\/thinking-twice-about-calcium-supplements-2\/?_r=0<\/p>\n

Canada Revenue Agency. (2003, December 18). Gluten-free products<\/a>.<\/em> Retrieved from http:\/\/www.cra-arc.gc.ca\/gluten-free\/<\/p>\n

Canadian Broadcasting Corporation. (2013). The Secrets of Sugar<\/a>. The Fifth Estate. <\/em>Retrieved from https:\/\/www.youtube.com\/watch?v=xDaYa0AB8TQ&feature=youtube_gdata_player<\/p>\n

Canadian Broadcasting Corporation. (2014) Gluten free: The Truth Behind the Trend<\/a>. On CBC Marketplace<\/em>. Retrieved from https:\/\/www.youtube.com\/watch?v=bM4qGNxQE68&feature=youtube_gdata_player<\/p>\n

Canadian Broadcasting Corporation. (2015) Orange Juice: Juicy Secrets<\/a>. On CBC Marketplace<\/em>. Retrieved from http:\/\/www.cbc.ca\/marketplace\/episodes\/2014-2015\/orange-juice-juicy-secrets.<\/p>\n

Canadian Broadcasting Corporation. (n.d.) Healthy food or lousy labels? Food Fiction<\/em><\/a> on Marketplace. Retrieved from <\/a>http:\/\/www.cbc.ca\/marketplace\/healthy-food-or-lousy-labels-food-fiction<\/p>\n

Canadian Broadcasting Corporation.(n.d.)\u00a0 High-sodium restaurant meals persist, researchers find<\/em><\/a>. Retrieved from <\/a>http:\/\/www.cbc.ca\/1.2874907<\/p>\n

Canadian Digestive Health Foundation. (n.d.) Celiac Disease<\/em><\/a>. Retrieved from http:\/\/www.cdhf.ca\/en\/disorders\/details\/id\/6<\/p>\n

Canadian Food Inspection Agency. (2012, March 22). Food Allergies and Allergen Labelling – Information for Consumers<\/em><\/a> [reference material]<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/information-for-consumers\/fact-sheets\/food-allergies\/eng\/1332442914456\/1332442980290<\/p>\n

Canadian Food Inspection Agency. (2012, April 16). Irradiated Foods<\/a> [reference material,legislation and regulations].<\/em> Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/irradiated-foods\/eng\/1334594151161\/1334596074872<\/p>\n

Canadian Food Inspection Agency. (2013, November 4). List of Ingredients and Allergens<\/a> [reference material].<\/em> Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/list-of-ingredients-and-allergens\/eng\/1383612857522\/1383612932341?chap=2#s7c2<\/p>\n

Canadian Food Inspection Agency. (2014, January 8). Exemptions<\/a> [reference material]<\/em>. Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/nutrition-labelling\/exemptions\/eng\/1389198015395\/1389198098450?chap=2<\/p>\n

Canadian Food Inspection Agency. (2014, February 18). Labelling of Fats and Oils<\/em><\/a> . Retrieved from http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/fats-and-oils\/eng\/1392751693435\/1392751782638?chap=5#s12c5<\/p>\n

Canadian Food Inspection Agency (2015, March 24 ). Sweetening Agents<\/a>. [table \u201c\u201d not found \/]
\n<\/em>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.%2C_c._870\/page-161.html#h-113<\/p>\n

Canadian Food Inspection Agency. (n.d.) Specific Nutrient Content Claim Requirements<\/em><\/a>.\u00a0 Retrieved from: http:\/\/www.inspection.gc.ca\/food\/labelling\/food-labelling-for-industry\/nutrient-content\/specific-claim-requirements\/eng\/1389907770176\/1389907817577<\/p>\n

Canadian General Standards Board. (2003, January 31). Voluntary Labelling and Advertising of Foods that are and are not Products of Genetic Engineering<\/em><\/a>. Retrieved from http:\/\/www.tpsgc-pwgsc.gc.ca\/ongc-cgsb\/programme-program\/normes-standards\/internet\/032-0315\/index-eng.html<\/p>\n

Casadefrutta Mesquite flour. Retrieved from http:\/\/www.casadefruta.com\/mesquite.php.<\/p>\n

Diamonds & Hemanson. (2014). The New Gluten Resource Guide. <\/em>Victoria: Friesen Press<\/p>\n

Ex-Biotech Scientist Gives TED Talk on the Dangers of GMOs. (n.d.). Retrieved from http:\/\/www.gmeducation.org\/p-213452<\/p>\n

Fat doesn\u2019t make you fat: Nina Teicholz\u2019s big surprise<\/a>. (n.d.). Retrieved from <\/a>http:\/\/www.cbc.ca\/1.2935627<\/p>\n

Fenster, C. (2008). 1000 Gluten Free Recipes.<\/em> New Jersey: John Wiley & Sons<\/p>\n

Gisslen, W. (2012). Professional Baking, 6th Edition.\u00a0<\/em>New Jersey: John Wiley & Sons<\/p>\n

Government of Canada, J.L.W. (2015, March 24). Sugar and Sweetener labeling<\/em><\/a>. Retrieved from http:\/\/laws-lois.justice.gc.ca\/eng\/regulations\/C.R.C.%2C_c._870\/page-7.html#h-15<\/p>\n

Greco, L. (2011). Safety for Patients with Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing<\/em><\/a>. Retrieved from http:\/\/www.cghjournal.org\/article\/S1542-3565%2810%2900987-0\/abstract<\/p>\n

Grosevenor, M.B.; Smolin, L.A.; Bedoya, D.L. (2014). Visualizing Nutrition. Canada: John Wiley & Sons<\/p>\n

Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat<\/a>. (2013, September 8). Retrieved from http:\/\/www.alternativesjournal.ca\/community\/reviews\/growing-resistance-canadian-farmers-and-politics-genetically-modified-wheat<\/p>\n

Harvard Medical School Patient Education Centre. (2015). What Health Conditions Increase Risk for Heart Disease?<\/em><\/a> Retrieved from http:\/\/www.patienteducationcenter.org\/articles\/health-conditions-that-raise-your-risk\/<\/p>\n

Harvard School of Public Health (n.d.) Omega-3 Fatty Acids: An Essential Contribution<\/em><\/a>. Retrieved from: http:\/\/www.hsph.harvard.edu\/nutritionsource\/omega-3-fats\/<\/p>\n

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World\u2019s Healthiest Foods<\/a> (n.d.) Retrieved from: http:\/\/www.whfoods.com\/foodstoc.php<\/p>\n","protected":false},"author":17,"menu_order":2,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"back-matter-type":[39],"contributor":[],"license":[],"class_list":["post-77","back-matter","type-back-matter","status-publish","hentry","back-matter-type-miscellaneous"],"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/back-matter\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/back-matter"}],"about":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/types\/back-matter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/users\/17"}],"version-history":[{"count":16,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/back-matter\/77\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/back-matter\/77\/revisions\/357"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/back-matter\/77\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"back-matter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/back-matter-type?post=77"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/contributor?post=77"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/license?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}