{"id":56,"date":"2015-10-20T17:16:13","date_gmt":"2015-10-20T17:16:13","guid":{"rendered":"http:\/\/opentextbc.ca\/nutrition\/?post_type=chapter&#038;p=56"},"modified":"2019-11-01T17:06:14","modified_gmt":"2019-11-01T17:06:14","slug":"learning-activity","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/nutrition\/chapter\/learning-activity\/","title":{"raw":"Learning Activity","rendered":"Learning Activity"},"content":{"raw":"<div class=\"textbox textbox--exercises\"><header class=\"textbox__header\">\r\n<p class=\"textbox__title\">Learning Activity<\/p>\r\n\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<h1>Learning Activity 5:<\/h1>\r\nTake two or more nutrition facts tables (NFT) of similar food products and compare their nutritional value. <a href=\"https:\/\/web.archive.org\/web\/20150503074930\/http:\/\/www.healthycanadians.gc.ca\/eating-nutrition\/label-etiquetage\/interactive-tools-outils-interactifs\/compare-comparer-eng.php\">Use this interactive tool to compare two similar products<\/a>.\r\n<ol>\r\n \t<li>What is the main difference? What nutritional facts are the same or similar? Based on your comparison, which would be a better product to purchase? Give reasons for each product.<\/li>\r\n \t<li>Compare two similar products and determine which one is more nutritious. Determine why a product with a higher calcium % DV should be chosen over a product that has a high % DV of saturated fat. Why is a product with a low sodium content preferred? Explain the function of sodium and its health benefits.<\/li>\r\n<\/ol>\r\n<\/div>\r\n&nbsp;\r\n\r\n<\/div>","rendered":"<div class=\"textbox textbox--exercises\">\n<header class=\"textbox__header\">\n<p class=\"textbox__title\">Learning Activity<\/p>\n<\/header>\n<div class=\"textbox__content\">\n<h1>Learning Activity 5:<\/h1>\n<p>Take two or more nutrition facts tables (NFT) of similar food products and compare their nutritional value. <a href=\"https:\/\/web.archive.org\/web\/20150503074930\/http:\/\/www.healthycanadians.gc.ca\/eating-nutrition\/label-etiquetage\/interactive-tools-outils-interactifs\/compare-comparer-eng.php\">Use this interactive tool to compare two similar products<\/a>.<\/p>\n<ol>\n<li>What is the main difference? What nutritional facts are the same or similar? Based on your comparison, which would be a better product to purchase? Give reasons for each product.<\/li>\n<li>Compare two similar products and determine which one is more nutritious. Determine why a product with a higher calcium % DV should be chosen over a product that has a high % DV of saturated fat. Why is a product with a low sodium content preferred? Explain the function of sodium and its health benefits.<\/li>\n<\/ol>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"author":17,"menu_order":13,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-56","chapter","type-chapter","status-publish","hentry"],"part":44,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/chapters\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/users\/17"}],"version-history":[{"count":7,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/chapters\/56\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/chapters\/56\/revisions\/343"}],"part":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/parts\/44"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/chapters\/56\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/pressbooks\/v2\/chapter-type?post=56"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/contributor?post=56"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/nutrition\/wp-json\/wp\/v2\/license?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}