{"id":169,"date":"2017-11-02T21:04:04","date_gmt":"2017-11-02T21:04:04","guid":{"rendered":"https:\/\/opentextbc.ca\/oerdiscipline\/?post_type=chapter&p=169"},"modified":"2025-03-03T21:40:58","modified_gmt":"2025-03-03T21:40:58","slug":"nutrition","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/oerdiscipline\/chapter\/nutrition\/","title":{"raw":"Nutrition and Dietetics","rendered":"Nutrition and Dietetics"},"content":{"raw":"
Last update: Mar 3\/25<\/div>\r\n

Courses<\/h1>\r\nNutrition 101<\/a>\u00a0(CC BY)\r\n\r\nAn introductory nutrition course for fresh\/sophomore undergraduate level. It assumes some basic science knowledge and it should be sufficient for most graduate or professional programs including nursing programs. Instructors are free to use all or any portion of the course and its resources.\r\n

Supplemental Materials<\/h1>\r\nFood Product Development Lab Manual<\/a> (CC BY-NC-SA)\r\n\r\nA practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.\r\n

Textbooks<\/h1>\r\nThe High Protein Cookbook for Muscle Health During Cancer Treatment<\/a> (CC BY)\r\n\r\n\"ThisOver the past 10-15 years, research has found that cancer-induced weight loss affects 30-80% of patients and is associated with poorer tolerance to chemotherapy, impaired quality of life, more frequent hospital admissions, and reduced survival. This cookbook, from Open Education Alberta<\/a>, provides recipes meals, including those from animal- and plant-based protein sources, for patients undergoing cancer treatment.\r\n\r\n\"ThisHuman Nutrition in a Canadian Context<\/a> (CC BY)\r\n\r\nThis textbook serves as an introduction to nutrition for undergraduate students. It covers basic concepts in human nutrition, key information about essential nutrients and how the scientific method should be used to make nutrition-related decisions.\r\n\r\nThe NiMe Diet: Scientific Principles and Recipes<\/a> \"This(CC BY-NC)\r\n\r\nInspired by non-industrialized dietary habits, developed and tested by scientists to restore the gut microbiome and improve health\r\n\r\nRealities of Nutrition<\/a> (CC BY-SA)\r\n\r\nWhat Is Nutrition Reality? Is it in the advertising claims that a food is natural or supplies instant energy? Is it in the myriad of dietary supplements? Is it in the diet plans for instant weight loss and glowing health? The only way to find out is to learn the basic principles of nutrition science, so you can be your own nutrition expert. Here is the true introduction to nutrition that you will read with pleasure and real understanding. It will free you from dependence on popular sources of information - often misinformation - so you can distinguish illusion from the realities of nutrition.\r\n

Tools<\/h1>\r\nSuperTracker<\/a> (CC0)\r\n\r\nThe source code and foods database for SuperTracker, which was an online tool offered by USDA (2011-2018) that helped users track diet, physical activity and weight. SuperTracker provided a personalized plan based on the 2015-2020 Dietary Guidelines for Americans for what they should eat and drink and guided users to making better choices.","rendered":"
Last update: Mar 3\/25<\/div>\n

Courses<\/h1>\n

Nutrition 101<\/a>\u00a0(CC BY)<\/p>\n

An introductory nutrition course for fresh\/sophomore undergraduate level. It assumes some basic science knowledge and it should be sufficient for most graduate or professional programs including nursing programs. Instructors are free to use all or any portion of the course and its resources.<\/p>\n

Supplemental Materials<\/h1>\n

Food Product Development Lab Manual<\/a> (CC BY-NC-SA)<\/p>\n

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.<\/p>\n

Textbooks<\/h1>\n

The High Protein Cookbook for Muscle Health During Cancer Treatment<\/a> (CC BY)<\/p>\n

\"ThisOver the past 10-15 years, research has found that cancer-induced weight loss affects 30-80% of patients and is associated with poorer tolerance to chemotherapy, impaired quality of life, more frequent hospital admissions, and reduced survival. This cookbook, from Open Education Alberta<\/a>, provides recipes meals, including those from animal- and plant-based protein sources, for patients undergoing cancer treatment.<\/p>\n

\"ThisHuman Nutrition in a Canadian Context<\/a> (CC BY)<\/p>\n

This textbook serves as an introduction to nutrition for undergraduate students. It covers basic concepts in human nutrition, key information about essential nutrients and how the scientific method should be used to make nutrition-related decisions.<\/p>\n

The NiMe Diet: Scientific Principles and Recipes<\/a> \"This(CC BY-NC)<\/p>\n

Inspired by non-industrialized dietary habits, developed and tested by scientists to restore the gut microbiome and improve health<\/p>\n

Realities of Nutrition<\/a> (CC BY-SA)<\/p>\n

What Is Nutrition Reality? Is it in the advertising claims that a food is natural or supplies instant energy? Is it in the myriad of dietary supplements? Is it in the diet plans for instant weight loss and glowing health? The only way to find out is to learn the basic principles of nutrition science, so you can be your own nutrition expert. Here is the true introduction to nutrition that you will read with pleasure and real understanding. It will free you from dependence on popular sources of information – often misinformation – so you can distinguish illusion from the realities of nutrition.<\/p>\n

Tools<\/h1>\n

SuperTracker<\/a> (CC0)<\/p>\n

The source code and foods database for SuperTracker, which was an online tool offered by USDA (2011-2018) that helped users track diet, physical activity and weight. SuperTracker provided a personalized plan based on the 2015-2020 Dietary Guidelines for Americans for what they should eat and drink and guided users to making better choices.<\/p>\n

Media Attributions<\/h2>