{"id":3187,"date":"2022-04-12T15:39:44","date_gmt":"2022-04-12T15:39:44","guid":{"rendered":"https:\/\/opentextbc.ca\/oerdiscipline\/?post_type=chapter&#038;p=3187"},"modified":"2024-03-06T20:15:10","modified_gmt":"2024-03-06T20:15:10","slug":"professional-cook","status":"publish","type":"chapter","link":"https:\/\/opentextbc.ca\/oerdiscipline\/chapter\/professional-cook\/","title":{"raw":"Professional Cook","rendered":"Professional Cook"},"content":{"raw":"<div class=\"textbox textbox--sidebar\">Last update: Mar 6\/24<\/div>\r\n<h1>Manuals<\/h1>\r\n<a href=\"https:\/\/iastate.pressbooks.pub\/foodpreparationlab\/\">Basic Scientific Food Preparation Lab Manual<\/a> (CC BY-NC-SA)\r\n\r\nThis lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.\r\n<h1>Textbooks<\/h1>\r\n<a href=\"https:\/\/opentextbc.ca\/oerdiscipline\/wp-content\/uploads\/sites\/213\/2022\/04\/FMB_open_textbook-2.pdf\">Introduction to Food Microbiology [PDF]<\/a> <img class=\"alignleft size-full wp-image-2000\" src=\"https:\/\/opentextbc.ca\/oerdiscipline\/wp-content\/uploads\/sites\/213\/2020\/09\/BCOutlineFlag-e1601489104809.png\" alt=\"This is a British Columbia created resource.\" width=\"50\" height=\"56\" \/>(CC BY-ND)\r\n\r\nThe high-level objective of the <em>Introduction to Food Microbiology<\/em> open textbook is to increase awareness and knowledge of food safety and safe food handling procedures as they relate to the principles of food microbiology. Created by the FOODSAFE Secretariat, the Introduction to Food Microbiology open textbook content emphasizes food safety awareness practices as found within the food service industry, to make it as practical and relevant for learners as possible.","rendered":"<div class=\"textbox textbox--sidebar\">Last update: Mar 6\/24<\/div>\n<h1>Manuals<\/h1>\n<p><a href=\"https:\/\/iastate.pressbooks.pub\/foodpreparationlab\/\">Basic Scientific Food Preparation Lab Manual<\/a> (CC BY-NC-SA)<\/p>\n<p>This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.<\/p>\n<h1>Textbooks<\/h1>\n<p><a href=\"https:\/\/opentextbc.ca\/oerdiscipline\/wp-content\/uploads\/sites\/213\/2022\/04\/FMB_open_textbook-2.pdf\">Introduction to Food Microbiology [PDF]<\/a> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2000\" src=\"https:\/\/opentextbc.ca\/oerdiscipline\/wp-content\/uploads\/sites\/213\/2020\/09\/BCOutlineFlag-e1601489104809.png\" alt=\"This is a British Columbia created resource.\" width=\"50\" height=\"56\" \/>(CC BY-ND)<\/p>\n<p>The high-level objective of the <em>Introduction to Food Microbiology<\/em> open textbook is to increase awareness and knowledge of food safety and safe food handling procedures as they relate to the principles of food microbiology. Created by the FOODSAFE Secretariat, the Introduction to Food Microbiology open textbook content emphasizes food safety awareness practices as found within the food service industry, to make it as practical and relevant for learners as possible.<\/p>\n<div class=\"media-attributions clear\" prefix:cc=\"http:\/\/creativecommons.org\/ns#\" prefix:dc=\"http:\/\/purl.org\/dc\/terms\/\"><h2>Media Attributions<\/h2><ul><li about=\"https:\/\/commons.wikimedia.org\/wiki\/File:BCOutlineFlag.png\"><a rel=\"cc:attributionURL\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:BCOutlineFlag.png\" property=\"dc:title\">BC Map<\/a>  &copy;  Adamwashere    is licensed under a  <a rel=\"license\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/4.0\/\">CC BY-NC-SA (Attribution NonCommercial ShareAlike)<\/a> license<\/li><\/ul><\/div>","protected":false},"author":90,"menu_order":12,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":""},"chapter-type":[],"contributor":[],"license":[],"class_list":["post-3187","chapter","type-chapter","status-publish","hentry"],"part":53,"_links":{"self":[{"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/3187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/wp\/v2\/users\/90"}],"version-history":[{"count":4,"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/3187\/revisions"}],"predecessor-version":[{"id":3598,"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/3187\/revisions\/3598"}],"part":[{"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/pressbooks\/v2\/parts\/53"}],"metadata":[{"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/pressbooks\/v2\/chapters\/3187\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/wp\/v2\/media?parent=3187"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/pressbooks\/v2\/chapter-type?post=3187"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/wp\/v2\/contributor?post=3187"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/opentextbc.ca\/oerdiscipline\/wp-json\/wp\/v2\/license?post=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}