References

BC Centre for Disease Control. (n.d.). Retrieved May 5, 2015, from http://www.bccdc.ca

FOODSAFE. (n.d.). Retrieved April 21, 2015, from http://www.foodsafe.ca

Food Safety Definitions for Food Vendors at Special Events. (n.d.). Retrieved April 22, 2015, from http://www.halton.ca/cms/one.aspx?portalId=8310&pageId=37644

Hazard Analysis Critical Control Point (HACCP). (2012, August 30). Retrieved April 22, 2015, from http://www.inspection.gc.ca/about-the-cfia/newsroom/food-safety-system/haccp/eng/1346306502207/1346306685922

Public Health Act. (n.d.). Retrieved April 21, 2015, from http://www.bclaws.ca/civix/document/id/complete/statreg/08028_01

License

Icon for the Creative Commons Attribution 4.0 International License

References by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Share This Book