Book Title: Food Safety, Sanitation, and Personal Hygiene

Author: The BC Cook Articulation Committee

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Book Description: Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

License:
Creative Commons Attribution
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Book Information

Book Description

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Other books in the series include:

  • Basic Kitchen and Food Service Management
  • Working in the Food Service Industry
  • Workplace Safety in the Food Service Industry
  • Meat Cutting and Processing
  • Human Resources in the Food Service and Hospitality Industry
  • Nutrition and Labelling for the Canadian Baker
  • Understanding Ingredients for the Canadian Baker
  • Modern Pastry and Plated Dessert Techniques

The series has been developed collaboratively with participation from public and private post-secondary institutions.

Author

The BC Cook Articulation Committee

License

Icon for the Creative Commons Attribution 4.0 International License

Food Safety, Sanitation, and Personal Hygiene Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Subject

Food and drink service industries

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Metadata

Title
Food Safety, Sanitation, and Personal Hygiene
Author
The BC Cook Articulation Committee
License

Icon for the Creative Commons Attribution 4.0 International License

Food Safety, Sanitation, and Personal Hygiene Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

© 2015 go2HR

The CC licence permits you to retain, reuse, copy, redistribute, and revise this book—in whole or in part—for free providing the author is attributed as follows:

Food Safety, Sanitation, and Personal Hygiene by the BC Cook Articulation Committee is used under a CC BY 4.0 International Licence.

If you redistribute all or part of this book, it is recommended the following statement be added to the copyright page so readers can access the original book at no cost:

Download for free from the B.C. Open Collection.

Sample APA-style citation:

This textbook can be referenced. In APA citation style, it would appear as follows:

BC Cook Articulation Committee. (2015). Food Safety, Sanitation, and Personal Hygiene. Victoria, B.C.: BCcampus. Retrieved from https://opentextbc.ca/foodsafety/.

Cover image attribution:

Salmon 104 °F  by ChefSteps is used under a CC BY 2.0 Licence.

Ebook ISBN: 978-1-7753524-6-4

Print ISBN: 978-1-7753524-7-1

Visit BCcampus Open Education to learn about open education in British Columbia.

Primary Subject
Food and drink service industries
Additional Subject(s)
Food and beverage safety
Publisher
BCcampus
Publication Date
May 15, 2015
Ebook ISBN
978-1-7753524-6-4
Print ISBN
978-1-7753524-7-1
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