Versioning History

This page provides a record of edits and changes made to this book since its initial publication. Whenever edits or updates are made, we make the required changes in the text and provide a record and description of those changes here. If the change is minor, the version number increases by 0.01. However, if the edits involve substantial updates, the version number goes up to the next full number. The files on our website always reflect the most recent version, including the Print on Demand copy.

If you find an error in this book, please fill out the Report an Error form.

Version Date Change Details
1.00 May 14, 2015 Book added to the B.C. Open Textbook Collection
1.01 June 6, 2019 Updated the book’s theme. The styles of this book have been updated, which may affect the page numbers of the PDF and print copy.
2.00 June 26, 2019 Entire book revised for accessibility.

Applied a number of changes as part of a project to standardize BCcampus-published books.

 Accessibility remediation:

  • Image descriptions added.
  • Tables reformatted for accessibility.
  • Link text edited to be descriptive.
  • Headings added.
  • Added an Accessibility Statement.

Standardization project:

  • Added additional publication information.
  • Updated copyright information.
  • Added a Versioning History page.
  • Renamed the “About the Book” section to “About BCcampus Open Education” and updated the content.

Other changes:

  • Added pop-up definitions for key terms in web book.
  • Changed some table and figure numbers for consistency.
  • Replaced broken links.
2.01 October 19, 2021 Edited table of contents. Moved “Introduction” from the main body to front matter so it would not be numbered as a chapter.

License

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Food Safety, Sanitation, and Personal Hygiene Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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