Versioning History

This page provides a record of edits and changes made to this book since its initial publication in the BC Open Textbook Collection. Whenever edits or updates are made, we make the required changes in the text and provide a record and description of those changes here. If the change is minor, the version number increases by 0.1. However, if the edits involve substantial updates, the version number goes up to the next full number. The files on our website always reflect the most recent version, including the Print on Demand copy.

If you find an error in this book, please fill out the Report an Open Textbook Error form. If the book was produced in partnership with BCcampus, we will contact the author, make the necessary changes, and replace all file types as soon as possible. If we did not produce the book, we will make note of the error on this page and contact the original producer of the textbook. Once we receive the updated files, this Versioning History page will be updated to reflect the edits made.

Version Date Change Details
1.0 June 17, 2015 Book added to the BC Open Textbook Collection.
1.1 June 12, 2019 Updated the book’s theme. The styles of this book have been updated, which may affect the page numbers of the PDF and print copy.
2.0 July 4, 2019 Entire book revised for accessibility. Accessibility remediation:

  • Image descriptions added.
  • Tables reformatted for accessibility.
  • Link text edited to be descriptive.
  • Headings added.
  • Added an Accessibility Statement

Other changes:

  • Added pop-up definitions for key terms in webbook
  • Moved media attributions to end of each section
  • Removed broken links:
    • http://www.cdnlamb.com/electronicgrading.htm from “Grading Regulation for Meat”.

 

License

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Versioning History by go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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