Versioning History

This page provides a record of edits and changes made to this book since its initial publication in the BC Open Textbook Collection. Whenever edits or updates are made, we make the required changes in the text and provide a record and description of those changes here. If the change is minor, the version number increases by 0.1. However, if the edits involve substantial updates, the version number goes up to the next full number. The files on our website always reflect the most recent version, including the Print on Demand copy.

If you find an error in this book, please fill out the Report an Open Textbook Error form. We will contact the authors, make the necessary changes, and replace all file types as soon as possible. Once we receive the updated files, this Versioning History page will be updated to reflect the edits made.

Version Date Change Details
1.00 June 17, 2015 Book added to the BC Open Textbook Collection.
1.01 June 12, 2019 Updated the book’s theme. The styles of this book have been updated, which may affect the page numbers of the PDF and print copy.
2.00 July 4, 2019 Entire book revised for accessibility. Accessibility remediation:

  • Image descriptions added.
  • Tables reformatted for accessibility.
  • Link text edited to be descriptive.
  • Headings added.
  • Added an Accessibility Statement

Other changes:

  • Added pop-up definitions for key terms in webbook
  • Moved media attributions to end of each section
  • Removed broken links:
    • http://www.cdnlamb.com/electronicgrading.htm from “Grading Regulation for Meat.”
2.01 July 22, 2019 The following changes were part of a project to standardize BCcampus-published books.
  • Added additional publication information and sample citation
  • Updated copyright information
  • Renamed “About the book” to “About BCcampus Open Education” and updated the content
  • Added a Versioning History page
  • Updated the book cover

 

License

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Versioning History by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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