Cutting and Processing Meats

Activities

Activities

  • Break down primal cuts of beef, pork, lamb, and veal into sub-primals and secondary cuts
  • Break down whole poultry into secondary cuts

 

License

Icon for the Creative Commons Attribution 4.0 International License

Activities by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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