Dessert Presentation
12 Activities
Activities
- Prepare a dessert menu using the five Cs.
- Prepare the following dessert sauces:
- Fruit coulis
- Caramel sauce
- Crème anglaise
- Prepare a “deconstructed” version of a classic dessert.
License
Modern Pastry and Plated Dessert Techniques Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.