5. Food Systems in British Columbia
References and Resources
References
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Bullock, R. 2010. Review of the Agricultural Land Commission. Moving Forward: A Strategic Vision of the Agricultural Land Commission for Future Generations. Burnaby, British Columbia.
Canada, A. and F.T.C.S.A. and N.M.B. and I.S.B. and A.-F.C. of, 2002. Wild Pacific Salmon Overview [WWW Document]. URL http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/fish-and-seafood/fish-and-seafood-canadian-industry/fact-sheets/wild-pacific-salmon-overview/?id=1383328060931 (accessed 8.28.14).
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PALC (Provincial Agricultural Land Commission). 2013. Provincial Agricultural Land Commission Annual Report 2012/2013. Burnaby, British Columbia.
Petter, A. 1985. Sausage making in British Columbia’s NDP government: the creation of the Land Commission Act, August 1972-April 1973. BC Studies: The British Columbian Quarterly 65:3–33. http://prophet.library.ubc.ca/ojs/index.php/bcstudies/article/download/1202/1246 (last accessed 9 December 2013).
Pinkerton, E. W. (1994). Local fisheries co-management: a review of international experiences and their implications for salmon management in British Columbia.Canadian journal of fisheries and aquatic sciences, 51 (10), 2363-2378.
Runka, G. G. 2006. BC’s Agricultural Land Reserve – It’s Historical Roots. In Post World Planners Congress Seminar Planning for Food – June 21, 2006 Vancouver, B.C., 1–7. Vancouver: Provincial Agricultural Land Commission.
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Turner, N.J., 1995. Food Plants of Coastal First Peoples. UBC Press.
Turner, N. J., & Turner, K. L. (2008). “Where our women used to get the food”: cumulative effects and loss of ethnobotanical knowledge and practice; case study from coastal British Columbia. Botany, 86(2), 103–115. doi:10.1139/B07-020