Versioning History

This page provides a record of edits and changes made to this book since its initial publication in the BC Open Textbook Collection. Whenever edits or updates are made, we make the required changes in the text and provide a record and description of those changes here. If the change is minor, the version number increases by 0.01. However, if the edits involve substantial updates, the version number goes up to the next full number. The files on our website always reflect the most recent version, including the Print on Demand copy.

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Version Date Change Details
1.00 May 24, 2015 Book added to the BC Open Textbook Collection.
1.01 June 12, 2019 Updated the book’s theme. The styles of this book have been updated, which may affect the page numbers of the PDF and print copy.
1.02 February 10, 2021 Updated the copyright information, theme, and front matter.
1.03 March 21, 2023 Updated links in WorkSafeBC Regulations in the Workplace chapter Updated the 5 broken links to WorkSafeBC in the ordered list.

License

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Workplace Safety in the Foodservice Industry Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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