Workplace Safety in the Food Service Industry

Key Takeaways and Activities

Key Takeaways

  • Safety is a joint responsibility of the employer and employees.
  • Always ask if you are unsure of how to complete a task safely.
  • Always communicate to those working with you and a supervisor if you notice a safety hazard.

Activities

  1. Identify the different types of fire extinguishers and their appropriate uses.
  2. Review the safety and emergency procedures for your workplace or school.
  3. Make a list of any personal protective equipment you use at work or school.

 

License

Icon for the Creative Commons Attribution 4.0 International License

Key Takeaways and Activities by go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Share This Book