Main Body

12 Key Takeaways and Activities

Key Takeaways

  • Safety is a joint responsibility of the employer and employees.
  • Always ask if you are unsure of how to complete a task safely.
  • Always communicate to those working with you and a supervisor if you notice a safety hazard.


  1. Identify the different types of fire extinguishers and their appropriate uses.
  2. Review the safety and emergency procedures for your workplace or school.
  3. Make a list of any personal protective equipment you use at work or school.



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Workplace Safety in the Foodservice Industry by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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