Book Title: Workplace Safety in the Foodservice Industry
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Book Description: Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry.
Contents
Book Information
Book Description
Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Workplace Safety covers British Columbia legislation and regulations for workplace safety, as well as an overview of general safety practices in commercial kitchens and other workplaces in the foodservice industry.
Other books in the series include:
- Food Safety, Sanitation, and Personal Hygiene
- Working in the Food Service Industry
- Basic Kitchen and Food Service Management
- Meat Cutting and Processing
- Human Resources in the Food Service and Hospitality Industry
- Understanding Ingredients for the Canadian Baker
- Nutrition and Labelling for the Canadian Baker
- Modern Pastry and Plated Dessert Techniques
License
Workplace Safety in the Foodservice Industry Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
Subject
Health and safety in the workplace
Metadata
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Workplace Safety in the Foodservice Industry Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.
© 2015 go2HR
The CC licence permits you to retain, reuse, copy, redistribute, and revise this book—in whole or in part—for free providing the author is attributed as follows:
Workplace Safety in the Foodservice Industry by the BC Cook Articulation Committee is used under a CC BY 4.0 Licence.If you redistribute all or part of this book, it is recommended the following statement be added to the copyright page so readers can access the original book at no cost:
Download for free from the B.C. Open Collection.
Sample APA-style citation:
This textbook can be referenced. In APA citation style (7th edition), it would appear as follows:BC Cook Articulation Committee. (2015). Workplace Safety in the Foodservice Industry. BCcampus. https://opentextbc.ca/workplacesafety/Cover image attribution:
“SCA Tork Performance dispenser wall-mounted catering” by SCA Svenska Cellulosa Aktiebolaget is used under a CC BY 4.0 Licence.Ebook ISBN: 978-1-989623-03-9
Print ISBN: 978-1-989623-02-2
Visit BCcampus Open Education to learn about open education in British Columbia.