Book Title: Working in the Food Service Industry

Author: The BC Cook Articulation Committee

Book Description: Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the “soft skills” of communication, conflict resolution, teamwork, and career planning.

License:
Creative Commons Attribution

Contents

Book Information

Book Description

Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.

Working in the Food Service Industry covers B.C. legislation and regulations for employment standards, as well as an overview of the “soft skills” of communication, conflict resolution, teamwork, and career planning.

Other books in the series include:

  • Food Safety, Sanitation, and Personal Hygiene
  • Basic Kitchen and Food Service Management
  • Workplace Safety in the Food Service Industry
  • Meat Cutting and Processing
  • Human Resources in the Food Service and Hospitality Industry
  • Nutrition and Labelling for the Canadian Baker
  • Understanding Ingredients for the Canadian Baker
  • Modern Pastry and Plated Dessert Techniques

The series has been developed collaboratively with participation from public and private post-secondary institutions.

Author

The BC Cook Articulation Committee

License

Icon for the Creative Commons Attribution 4.0 International License

Working in the Food Service Industry by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Metadata

Title
Working in the Food Service Industry
Author
The BC Cook Articulation Committee
License

Icon for the Creative Commons Attribution 4.0 International License

Working in the Food Service Industry by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

© 2015 go2HR

The CC licence permits you to retain, reuse, copy, redistribute, and revise this book—in whole or in part—for free providing the author is attributed as follows:

If you redistribute all or part of this book, it is recommended the following statement be added to the copyright page so readers can access the original book at no cost:

Download for free from the B.C. Open Textbook Collection.

Sample APA-style citation:

This textbook can be referenced. In APA citation style, it would appear as follows:

The BC Cook Articulation Committee. (2015). Working in the Food Service Industry. Victoria, B.C.: BCcampus. Retrieved from https://opentextbc.ca/workinginfoodserviceindustry/.

Cover image attribution:

Dollarphotoclub by go2HR is under a Creative Commons Attribution 4.0 International Licence.

Ebook ISBN: 978-1-989623-05-3

Print ISBN: 78-1-989623-04-6

Visit BCcampus Open Education to learn about open education in British Columbia.

Publisher
BCcampus
Publication Date
August 11, 2015
Ebook ISBN
978-1-989623-05-3
Print ISBN
78-1-989623-04-6