Personal Attributes and Professionalism

1 Introduction

Learning Objectives

  • Describe personal attributes and professionalism in the workplace
  • Describe roles and responsibilities in the workplace

Working in the hospitality industry takes a certain kind of individual. The industry itself can be very rewarding and a lot of fun, but it also requires people who like to work with other people, enjoy a fast-paced environment, and enjoy a lot of variety in their routine, as things often change from day to day and week to week. Not all jobs in the industry require the same skills, so it is important for those who are interested in a career, either in the front or back of the house, to understand their own skills and interests, and then use that information to find the right “fit” when it comes to a job. If you don’t enjoy talking to new people and being outgoing, then likely a career in the front of the house isn’t for you. However, if you are creative, enjoy working with your hands, and find working as a team rewarding, then you might be the perfect candidate for a position in the kitchen.

License

Icon for the Creative Commons Attribution 4.0 International License

Introduction by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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