This page contains a list of links to external resources referenced in this book for people who are using a print version. Links are listed by the chapters in which they appear and are listed alphabetically. Internal links are not included in this list.

Accessibility Statement

• Contact us (https://open.bccampus.ca/contact-us/)
• Download this book in another file format (https://opentextbc.ca/ingredients/)
• Report an Open Textbook Error (https://open.bccampus.ca/use-open-textbooks/reporting-an-open-textbook-error/)
• Web version of Understanding Ingredients for Canadian Baker (https://opentextbc.ca/ingredients/)

About BCcampus Open Education

• Adoption of an Open Textbook (https://open.bccampus.ca/use-open-textbooks/tell-us-youre-using-an-open-textbook/)
• BCcampus Open Education (https://open.bccampus.ca/)
• British Columbia Ministry of Advanced Education, Skills & Training (https://www2.gov.bc.ca/gov/content/governments/organizational-structure/ministries-organizations/ministries/advanced-education-skills-training)
• Creative Commons licence (https://creativecommons.org/licenses/)
• Hewlett Foundation (http://www.hewlett.org/programs/education/open-educational-resources)

Grains and Flours

• Agricultural Growth Act (http://foodsecurecanada.org/resources-news/news-media/bill-c-18-agricultural-growth-act)
• Agriculture and Agri-Food Canada (http://www.agr.gc.ca/eng/home/?id=1395690825741)
• American Institute of Baking (http://www.aibonline.org/aibOnline/en/)
• Anita’s Organic Mill (http://anitasorganic.com/)
• Canada Grain Act (http://www.grainscanada.gc.ca/legislation-legislation/act-loi/cga-lgc-eng.htm)
• Canada Grain Regulations – Section 5 (https://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._889/page-1.html#h-6)
• Canadian Grain Commission (https://www.grainscanada.gc.ca/en/)
• Chapter 17 of the Grain Grading Guide (https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/17-corn/grading.html)
• Chapter 7 of the Grain Grading Guide (https://www.grainscanada.gc.ca/en/grain-quality/official-grain-grading-guide/07-oats/grading.html)
• Characteristics and end uses of Eastern and Western wheat (http://www.grainscanada.gc.ca/wheat-ble/classes/classes-eng.htm)
• Daybreak Mill (http://www.daybreakmill.com/about-daybreak)
• Fieldstone Organics (http://fieldstoneorganics.ca/contact/index.php)
• G3 Canada (http://www.g3.ca/)
• Grain Grading Guide (https://www.grainscanada.gc.ca/oggg-gocg/ggg-gcg-eng.htm)
• Health Products and Food Branch of Health Canada (https://www.canada.ca/en/health-canada/corporate/about-health-canada/branches-agencies/health-products-food-branch.html)
• Information about whole grains (https://www.canada.ca/en/health-canada/services/canada-food-guide/resources/healthy-eating-recommendations/eat-a-variety/whole-grain/get-facts.html)
• National Farmers Union (http://www.nfu.ca/about/about-national-farmers-union)
• Nunweiler’s (http://www.nunweilersflour.com/about)
• Nutrition and Labelling for the Canadian Baker (http://opentextbc.ca/nutrition/)
• Quality of Western Canadian Wheat [PDF] (https://grainscanada.gc.ca/en/grain-research/export-quality/cereals/wheat/western/2012/2012-quality-report.pdf)
• True Grain (http://www.truegrain.ca/index.php/true-grain-mill2-2/our-grains)
• Urban Grains (http://www.urbangrains.ca/about)

Sweeteners in Baking

• Food and Drug Regulations (http://laws-lois.justice.gc.ca/eng/regulations/c.r.c.,_c._870/index.html)
• Food and Drugs Act (http://laws-lois.justice.gc.ca/eng/acts/f-27/)
• Health Canada webpage Sugar Substitutes (http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/index-eng.php)
• Information on sugar substitutes and their relative sweetness (http://www.sugar-and-sweetener-guide.com/sweetener-values.html)

• Nutrition and Labelling for the Canadian Baker (http://opentextbc.ca/nutrition/)
• The Faces of Business: Mapleside Sugar Bush (https://www.youtube.com/watch?v=OFIj4pMYpTQ)

Fats and Oils

• Canada’s Food Guide (http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php)
• Cancer (http://www.phac-aspc.gc.ca/cd-mc/cancer/index-eng.php)
• Heart disease (https://www.canada.ca/en/public-health/services/diseases/heart-health/heart-diseases-conditions/about-heart-diseases-conditions.html)
• Hydrogenated vegetable oil (http://en.wikipedia.org/wiki/Hydrogenated_vegetable_oil)
• Link between trans fats and adverse health effects (https://en.wikipedia.org/wiki/Trans_fat#Health_risks)
• Monoglycerides (http://en.wikipedia.org/wiki/Monoglyceride)
• Nutrition and Labelling for the Canadian Baker (http://opentextbc.ca/nutrition/)
• Obesity (http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/life-vie/obes-eng.php)
• Palm oil (http://en.wikipedia.org/wiki/Palm_oil)
• Smoke point (http://en.wikipedia.org/wiki/Smoke_point)
• Type 2 diabetes (http://healthycanadians.gc.ca/health-sante/disease-maladie/diabete-eng.php)

Eggs

• Egg Regulations (http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._284/page-1.html)

Dairy Products

• Canadian Food Inspection Agency web page about HHST processing (http://www.inspection.gc.ca/food/requirements/preventive-controls-food-businesses/dairy-products/hhst-esl/eng/1539632249860/1539711207517#a3)
• Cream with 5% to 6% fat (http://www.dairygoodness.ca/cream/types-of-cream/5-or-6-light-cream-or-cream-and-milk-blend-for-coffee)
• Recipe that calls for country cream (http://bcdairy.ca/milk/recipes/cream-of-squash-soup)

Chocolate and other Cocoa Products

• Canadian Food Inspection Agency (http://www.inspection.gc.ca/eng/1297964599443/1297965645317)
• Food and Drugs Act (http://en.wikipedia.org/wiki/Food_and_Drugs_Act)
• Video on the chemistry of chocolate (http://science360.gov/obj/video/27d931d9-c33c-45c6-adac-aa0a42f04ad6/chemistry-chocolate)

Fruit

• BC Farm Fresh (http://www.bcfarmfresh.com)
• BC Tree Fruits (http://www.bctree.com)