Nuts and Seeds

65 Key Takeaways

Key Takeaways

  • Nuts and seeds are nutritious and versatile ingredients. They¬†are used whole, sliced, ground. In combination with sugar and other ingredients they can be used in paste form. Their functions are as ingredients and decorations.

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Understanding Ingredients for the Canadian Baker by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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