This page provides a record of edits and changes made to this book since its initial publication. Whenever edits or updates are made, we make the required changes in the text and provide a record and description of those changes here. If the change is minor, the version number increases by 0.1. However, if the edits involve substantial updates, the version number goes up to the next full number. The files on our website always reflect the most recent version, including the Print on Demand copy.
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|October 24, 2015
|Book added to the B.C. Open Textbook Collection.
|June 13, 2019
|Entire book revised for accessibility.
New theme applied.
Applied a number of changes as part of a project to standardize BCcampus-published books.
|June 15, 2023
|In Enzymes, “The protein makes the gluten more elastic” was changed to “The protein makes the gluten more extensible.”