Fruit

92 Frozen Fruit

Many fruits freeze well and are convenient for the baker, with the disadvantage of having an associated energy cost.

  • Frozen blueberries have less tendency to break down and discolour the batter when worked into quick bread recipes.
  • Certain frozen soft fruit such as raspberries can be partly thawed in the cooler and used on fresh fruit flans and tarts. Strawberries, however, don’t work well, becoming too soft.

License

Icon for the Creative Commons Attribution 4.0 International License

Frozen Fruit by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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