Spices and Other Flavourings

77 Condiments

The wide variety of condiments available to flavour and season foods provides cooks and bakers with almost innumerable opportunities to create tasty and interesting dishes. It must be reinforced that the condiment is there to enhance the dish, not to overwhelm and mask the taste of poor quality or bad foods. Common condiments are hot sauces, Worcestershire sauce, etc.

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Icon for the Creative Commons Attribution 4.0 International License

Condiments by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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