Nuts and Seeds

65 Key Takeaways

Key Takeaways

  • Nuts and seeds are nutritious and versatile ingredients. They are used whole, sliced, ground. In combination with sugar and other ingredients they can be used in paste form. Their functions are as ingredients and decorations.

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Understanding Ingredients for the Canadian Baker Copyright © 2015 by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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