Trades
157 Professional Cook
Manuals
Basic Scientific Food Preparation Lab Manual (CC BY-NC-SA)
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
Textbooks
Introduction to Food Microbiology [PDF] (CC BY-ND)
The high-level objective of the Introduction to Food Microbiology open textbook is to increase awareness and knowledge of food safety and safe food handling procedures as they relate to the principles of food microbiology. Created by the FOODSAFE Secretariat, the Introduction to Food Microbiology open textbook content emphasizes food safety awareness practices as found within the food service industry, to make it as practical and relevant for learners as possible.
Media Attributions
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