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Last update: Jun 27/22

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Introduction to Food Microbiology [PDF] This is a British Columbia created resource.(CC BY-ND)

The high-level objective of the Introduction to Food Microbiology open textbook is to increase awareness and knowledge of food safety and safe food handling procedures as they relate to the principles of food microbiology. Created by the FOODSAFE Secretariat, the Introduction to Food Microbiology open textbook content emphasizes food safety awareness practices as found within the food service industry, to make it as practical and relevant for learners as possible.

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OER by Discipline Directory by BCcampus is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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